Fruchtjoghurt Pfirsich

Packaged product Milch und Eier Bio+

Fruchtjoghurt Pfirsich contains 94 kcal per 100 g. A Serving, 150 g (150 g) provides about 141 kcal.

Roughly 56 % of its calories come from carbohydrates, with 28 % from fat and 16 % from protein (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (93 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fruchtjoghurt Pfirsich by Bio+, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
94kcal per 100 g
3,7 gprotein
12,9 gcarbohydrates
2,8 gfat
141kcal in Serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94 kcal
Total fat L 2,8 g 4 %
Saturated fat L 1,8 g 9 %
Sodium L 40 mg 2 %
Total carbohydrates L 12,9 g 5 %
Dietary fiber not reported
Total sugars L 12,2 g
Added sugars L 14,7 g 29 %
Protein L 3,7 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 56 %Fat: 28 %94kcal / 100 g
  • Protein 16 %
  • Carbohydrates 56 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,7 gabove the median for Milch und Eier (median 3,5 g)
  • Sugars12,2 gabove the median for Milch und Eier (median 12 g)
  • Fat2,8 gbelow the median for Milch und Eier (median 2,9 g)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bio+
Barcode
4061458054690
Quantity
150 g
Label serving
150 g
Category
Fruchtjoghurt
Packaging
de:kunststoffbecher
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Joghurt, 25 % Pfirsichzubereitung (60 % Pfirsiche, Zucker, Maisstärke, Säureregulator Apfelsäure), Zucker.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Zucker

Similar products

FoodCaloriesProteinCarbsFat
Der Große Bauer Mango Müsli Bauer 94 3,5 g 12,5 g 3,3 g
Joghurt - Erdbeere Landliebe 94 4,2 g 12 g 3,2 g
Fakiha Danone 94 2,6 g 15,6 g 2,4 g
Yaourt à la confiture Bonne Maman 94 3,3 g 14 g 2,6 g
Fruchtjoghurt Jeden Tag 94 3 g 14 g 2,9 g
Hirz Nestle 94 4 g 12 g 2,8 g
Bio fruchtjoghurt Milbona 94 3,9 g 11,8 g 3,1 g
Panier de Yoplait J'aime la framboise Yoplait 94 3,4 g 13,8 g 2,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruchtjoghurt Pfirsich?

100 g of Fruchtjoghurt Pfirsich has 94 kcal. Serving, 150 g (150 g): about 141 kcal.

How much protein is in Fruchtjoghurt Pfirsich?

Fruchtjoghurt Pfirsich contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 5,6 g in Serving, 150 g (150 g). About 16 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 3,5 g).

How many carbs are in Fruchtjoghurt Pfirsich?

Fruchtjoghurt Pfirsich has 12,9 g of total carbohydrates per 100 g, including 12,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fruchtjoghurt Pfirsich?

Fruchtjoghurt Pfirsich contains 2,8 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Fruchtjoghurt Pfirsich?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. Juni 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061458054690. License: ODbL 1.0 (Open Food Facts). Source record dated 24. Juni 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.