Fruchtjoghurt mild Mango- Vanille
Packaged product Milch und Eier Aldi bio
Fruchtjoghurt mild Mango- Vanille contains 91 kcal per 100 g. A Serving, 200 g (200 g) provides about 182 kcal.
Roughly 52 % of its calories come from carbohydrates, with 30 % from fat and 18 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (95 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91 kcal | |
| Total fat L | 3,1 g | 4 % |
| Saturated fat L | 2,1 g | 11 % |
| Sodium L | 64 mg | 3 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 11 g | |
| Added sugars L | 9 g | 18 % |
| Protein L | 4,1 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 52 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,1 gin the top quarter of Milch und Eier (median 3,7 g)
- Sugars11 gbelow the median for Milch und Eier (median 12 g)
- Fat3,1 gabove the median for Milch und Eier (median 2,9 g)
- Saturated fat2,1 gin the top quarter of Milch und Eier (median 1,9 g)
- Sodium64 mgin the top quarter of Milch und Eier (median 40 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi bio
- Barcode
- 4061458012775
- Quantity
- 400g
- Label serving
- 200 g
- Category
- Mangojoghurts
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Joghurt mild, Rübenzucker, 7% Mangopüree, Maisstärke, Verdickungsmittel: Johannisbrotkernmehl, Zitronensaftkonzentrat, Bourbon - Vanilleschotenkonzentrat, Vanillepulver extrahiert
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mango Joghurt REWE Bio | 91 | 3,6 g | 11 g | 3,1 g |
| Bio-Jogurt mild Mango-Vanille Andechser Natur | 91 | 3,9 g | 11,8 g | 3,1 g |
| Bio-Jogurt mild Mango Andechser Natur | 91 | 4,1 g | 11,6 g | 3,1 g |
| Yaourt à la mangue Activia | 91 | 3,7 g | 11,6 g | 3,3 g |
| Yogourt mangue Denner | 92 | 3,3 g | 13 g | 2,9 g |
| Mango Joghurt Weideglück | 92 | 3,5 g | 13 g | 2,8 g |
| L'Essentiel - Yaourt Mangue Pâturages | 92 | 1,8 g | 13,9 g | 2,6 g |
| Joghurt mild Mango Vanille Edeka | 92 | 4,3 g | 11,2 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fruchtjoghurt mild Mango- Vanille?
100 g of Fruchtjoghurt mild Mango- Vanille has 91 kcal. Serving, 200 g (200 g): about 182 kcal.
How much protein is in Fruchtjoghurt mild Mango- Vanille?
Fruchtjoghurt mild Mango- Vanille contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 8,2 g in Serving, 200 g (200 g). About 18 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,7 g).
How many carbs are in Fruchtjoghurt mild Mango- Vanille?
Fruchtjoghurt mild Mango- Vanille has 12 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fruchtjoghurt mild Mango- Vanille?
Fruchtjoghurt mild Mango- Vanille contains 3,1 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
How much sodium is in Fruchtjoghurt mild Mango- Vanille?
100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458012775. License: ODbL 1.0 (Open Food Facts). Source record dated 2. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.