Froop
Packaged product Milch und Eier Muller
Froop contains 90 kcal per 100 g. A Serving, 150 g (150 g) provides about 135 kcal.
Roughly 49 % of its calories come from carbohydrates, with 31 % from fat and 21 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (85 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 1,8 g | 9 % |
| Cholesterol L | 9 mg | 3 % |
| Sodium L | 33 mg | 1 % |
| Total carbohydrates L | 10,7 g | 4 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 9,7 g | |
| Protein L | 4,5 g | 9 % |
| Calcium L | 120 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 49 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,5 gabove the median for Milch und Eier (median 3,8 g)
- Fiber1 gin the top quarter of Milch und Eier (median 0,03 g)
- Sugars9,7 gbelow the median for Milch und Eier (median 10 g)
- Fat3 gabove the median for Milch und Eier (median 2,7 g)
- Saturated fat1,8 gabove the median for Milch und Eier (median 1,6 g)
- Sodium33 mgin the lowest quarter of Milch und Eier (median 44 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Oikos Fresa Sin Azucar Oikos | 90 | 5 g | 7,1 g | 4,6 g |
| Vaalia probiotics kids Vanilla Vaalia | 90 | 4,6 g | 12,2 g | 2,5 g |
| Yogurt colato greco Eurospin | 90 | 7,9 g | 14,4 g | 0 g |
| Bio Ziegenjogurt mild Andechser Natur | 90 | 5,3 g | 3,6 g | 6,6 g |
| Yogourt Danone | 90 | 8 g | 11 g | 1,5 g |
| Yogourt Iögo | 90 | 5 g | 9 g | 3 g |
| Liddell probiotic blueberry yoghurt Liddells | 90 | 4,1 g | 12,1 g | 2,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Froop?
100 g of Froop has 90 kcal. Serving, 150 g (150 g): about 135 kcal.
How much protein is in Froop?
Froop contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 6,8 g in Serving, 150 g (150 g). About 21 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 3,8 g).
How many carbs are in Froop?
Froop has 10,7 g of total carbohydrates per 100 g, including 1 g of fiber and 9,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Froop?
Froop contains 3 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Froop?
100 g contains 33 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7290114311359. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.