Fromage Original

Packaged product Milch und Eier Leerdammer

Fromage Original contains 352 kcal per 100 g.

Roughly 70 % of its calories come from fat, with 30 % from protein and 0,1 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (348 kcal per 100 g).

100 g provides 66 % of the Daily Value for Calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fromage Original by Leerdammer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
352kcal per 100 g
26 gprotein
0,1 gcarbohydrates
27,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 352 kcal
Total fat L 27,5 g 35 %
Saturated fat L 18,5 g 93 %
Sodium L 600 mg 26 %
Total carbohydrates L 0,1 g 0 %
Dietary fiber not reported
Total sugars L 0,1 g
Added sugars L 0 g 0 %
Protein L 26 g 52 %
Calcium L 860 mg66 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 0,1 %Fat: 70 %352kcal / 100 g
  • Protein 30 %
  • Carbohydrates 0,1 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium66 %

Nutritional insights

  • Protein26 gin the top quarter of Milch und Eier (median 24 g)
  • Sugars0,1 gbelow the median for Milch und Eier (median 0,5 g)
  • Fat27,5 gbelow the median for Milch und Eier (median 28 g)
  • Saturated fat18,5 gabove the median for Milch und Eier (median 18 g)
  • Sodium600 mgbelow the median for Milch und Eier (median 640 mg)
  • Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leerdammer
Barcode
3073781099775
Quantity
200g
Category
Schnittkäse
Packaging
fr:fresh-pack
Nutri-Score
D as computed by Open Food Facts

Ingredients

Le fromage Leerdammer est fabriqué avec du lait pasteurisé (tendrement sélectionné et collecté à proximité de nos fromageries), du sel (pour relever son si bon goût et pour aider à sa conservation), des ferments lactiques (qui lui donnent ce subtil goût de noisette tant apprécié) et une enzyme coagulante microbienne (qui remplace la presure, coagulant animal, pour faire cailler le lait) pour que même les végétariens puissent savourer le fromage Leerdammer. Il ne contient pas d'additif ajouté.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fromage Original?

100 g of Fromage Original has 352 kcal.

Is Fromage Original high in protein?

Fromage Original contains 26 g of protein per 100 g (52 % of the 50 g Daily Value). About 30 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 24 g).

How many carbs are in Fromage Original?

Fromage Original has 0,1 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fromage Original?

Fromage Original contains 27,5 g of fat per 100 g, of which 18,5 g is saturated (93 % of the Daily Value).

What vitamins and minerals does Fromage Original contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (66 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fromage Original?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3073781099775. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.