Fromage Manouri
Packaged product Milch und Eier Yörem
Fromage Manouri contains 451 kcal per 100 g.
Roughly 90 % of its calories come from fat, with 9 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 337 kcal per 100 g across 10.190 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 451 kcal | |
| Total fat L | 45 g | 58 % |
| Saturated fat L | 31 g | 155 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 1,7 g | 0,6 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,7 g | |
| Protein L | 9,8 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 2 %
- Fat 90 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,8 gin the lowest quarter of Milch und Eier (median 21,4 g)
- Sugars1,7 gabove the median for Milch und Eier (median 0,4 g)
- Fat45 gin the top quarter of Milch und Eier (median 27 g)
- Saturated fat31 gin the top quarter of Milch und Eier (median 17 g)
- Sodium600 mgbelow the median for Milch und Eier (median 643 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nakládaný hermelín s cukrem a sladidlem Banquette | 451 | 9,8 g | 2,2 g | 45,8 g |
| Almkäse Pilze Bergader | 451 | 12,4 g | 0,3 g | 44,5 g |
| Fromage Bauernkäse Mifroma | 452 | 23 g | 0,5 g | 40 g |
| Petit bouchon Esprit Gourmet | 452 | 7,5 g | 58,2 g | 20,3 g |
| Parmesano Alpina | 450 | 32,8 g | 0,56 g | 35 g |
| Queso parmesano rallado La Vaquita De Codigua | 450 | 43,6 g | 3,8 g | 28,9 g |
| Queso añejo elaborado con leche cruda 9 meses Dia | 450 | 27 g | 2,2 g | 37 g |
| Pur brebis à la truffe Agour | 450 | 25 g | 2 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fromage Manouri?
100 g of Fromage Manouri has 451 kcal.
How much protein is in Fromage Manouri?
Fromage Manouri contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 21,4 g).
How many carbs are in Fromage Manouri?
Fromage Manouri has 1,7 g of total carbohydrates per 100 g, including 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fromage Manouri?
Fromage Manouri contains 45 g of fat per 100 g, of which 31 g is saturated (155 % of the Daily Value).
How much sodium is in Fromage Manouri?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260467597161. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.