Fromage
Packaged product Milch und Eier La vache qui rit
Fromage contains 227 kcal per 100 g. A Serving, 1 serving, 15 g (15 g) provides about 34 kcal.
Roughly 69 % of its calories come from fat, with 20 % from protein and 11 % from carbohydrates (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (251 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 227 kcal | |
| Total fat L | 17,5 g | 22 % |
| Saturated fat L | 11,5 g | 58 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11,5 g | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 11 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,5 gbelow the median for Milch und Eier (median 12 g)
- Sugars6 gin the top quarter of Milch und Eier (median 4,9 g)
- Fat17,5 gbelow the median for Milch und Eier (median 19,5 g)
- Saturated fat11,5 gbelow the median for Milch und Eier (median 13 g)
- Sodium680 mgbelow the median for Milch und Eier (median 840 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La vache qui rit
- Barcode
- 3073781195040
- Quantity
- 240 g
- Label serving
- 1 serving (15 g)
- Category
- Schmelzkäse
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
processed cheese/smeltkaas/smeerkaas 40 / schmelzkäse, ingredients: fresh milk p cheeses, water, butter, skimmed milk powder, milk mineral concentrate, cast iron salt proteins: polyph lactic dairy, inarediënten: verse gepasteurised csels polyren, melk concenmuur, zuteren, frische pasteurisierte milch lase magermilchpulver, milchumeralkonzentrat, milcheiweiß, schmelzsalz: polyphosphate, wi nomeauformat nieuw format/neues formati 240 ge sk 011 es to store
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| ZIZ avec Gruyère pour croque Ziz | 227 | 18 g | 4,4 g | 14 g |
| mg j'aime fromage fondu J'aime | 227 | 9 g | 5 g | 19 g |
| Or Blanc Or Blanc | 226 | 9,5 g | 6,5 g | 18 g |
| Kiri KiriBel | 228 | 8,9 g | 3,9 g | 20 g |
| Hofburger Schmelzscheiben "Allgäuer Art" Hofburger | 228 | 16 g | 5,9 g | 15 g |
| Schmelzkäsescheiben Milsani | 228 | 16,2 g | 5,9 g | 15,2 g |
| Fromage Bel | 228 | 11,5 g | 6 g | 17,5 g |
| Ziz 8 dikke sneeden met cheddar voor burger ziz | 225 | 15 g | 7 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fromage?
100 g of Fromage has 227 kcal. Serving, 1 serving, 15 g (15 g): about 34 kcal.
Is Fromage high in protein?
Fromage contains 11,5 g of protein per 100 g (23 % of the 50 g Daily Value), or 1,7 g in Serving, 1 serving, 15 g (15 g). About 20 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 12 g).
How many carbs are in Fromage?
Fromage has 6 g of total carbohydrates per 100 g, including 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fromage?
Fromage contains 17,5 g of fat per 100 g, of which 11,5 g is saturated (58 % of the Daily Value).
How much sodium is in Fromage?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3073781195040. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.