Fromage de chèvre

Packaged product Milch und Eier La Biquette

Fromage de chèvre contains 262 kcal per 100 g.

Roughly 70 % of its calories come from fat, with 27 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 297 kcal per 100 g across 843 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fromage de chèvre by La Biquette, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
262kcal per 100 g
18,4 gprotein
2,2 gcarbohydrates
21,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 262 kcal
Total fat L 21,5 g 28 %
Saturated fat L 14,9 g 75 %
Sodium L 470 mg 20 %
Total carbohydrates L 2,2 g 0,8 %
Dietary fiber L 0 g 0 %
Total sugars L 1,8 g
Added sugars L 0 g 0 %
Protein L 18,4 g 37 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 3 %Fat: 70 %262kcal / 100 g
  • Protein 27 %
  • Carbohydrates 3 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18,4 gabove the median for Milch und Eier (median 18 g)
  • Sugars1,8 gabove the median for Milch und Eier (median 0,83 g)
  • Fat21,5 gbelow the median for Milch und Eier (median 24 g)
  • Saturated fat14,9 gbelow the median for Milch und Eier (median 17 g)
  • Sodium470 mgbelow the median for Milch und Eier (median 520 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La Biquette
Barcode
3417881240475
Category
Ziegenkäse
Nutri-Score
D as computed by Open Food Facts

Ingredients

LAIT de chevre* pasteurisé (oriqine: UE, splsferments lactiques, coagulant microbien, Terments d affinage. *Ingredlent issu de l'agriculture biologique

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milch

Similar products

FoodCaloriesProteinCarbsFat
Chevin goat’s full fat soft cheese Woolworths 262 16,1 g 1 g 21,4 g
Queso Fresco De Cabra Hacendado 262 12,7 g 3,4 g 21,9 g
Queso la cabra del berrocal 262 16,3 g 0,1 g 21,9 g
Chèvrelard Lidl 262 17 g 0,9 g 21 g
Billes de Chèvre, Tapenade et Tomates Confites Franprix 261 14,9 g 5,6 g 19,9 g
Ziegenkäse mit Lachs und Dill Le Larry 263 18 g 1,6 g 21 g
Козе сирене Olympus 261 15 g 0,7 g 22 g
Fromage de chèvre L'Enrobé du Soleil Chèvrefeuille 261 13,9 g 3,5 g 21,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fromage de chèvre?

100 g of Fromage de chèvre has 262 kcal.

Is Fromage de chèvre high in protein?

Fromage de chèvre contains 18,4 g of protein per 100 g (37 % of the 50 g Daily Value). About 27 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 18 g).

How many carbs are in Fromage de chèvre?

Fromage de chèvre has 2,2 g of total carbohydrates per 100 g, including 0 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fromage de chèvre?

Fromage de chèvre contains 21,5 g of fat per 100 g, of which 14,9 g is saturated (75 % of the Daily Value).

How much sodium is in Fromage de chèvre?

100 g contains 470 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3417881240475. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.