Fromage de chevre
Packaged product Milch und Eier Boni
Fromage de chevre contains 112 kcal per 100 g.
Roughly 76 % of its calories come from fat, with 24 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 297 kcal per 100 g across 843 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 9,4 g | 12 % |
| Saturated fat L | 5,7 g | 29 % |
| Sodium L | 0,26 mg | 0 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,8 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,8 gin the lowest quarter of Milch und Eier (median 18 g)
- Sugars0 gin the lowest quarter of Milch und Eier (median 0,83 g)
- Fat9,4 gin the lowest quarter of Milch und Eier (median 24 g)
- Saturated fat5,7 gin the lowest quarter of Milch und Eier (median 17 g)
- Sodium0,26 mgin the lowest quarter of Milch und Eier (median 520 mg)
- Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Boni
- Barcode
- 5400141995336
- Category
- Ziegenkäse
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
16309_02 NL GEITENKAAS-Gepasteuriseerde geiten MELK*, zout, melkzuurfermenten*, microbieel stremsel*. Min. 6 weken gerijpt. De korst is niet eetbaar. * van biologische oorsprong FR FROMAGE DE CHEVRE - LAIT de chèvre pasteurisé*, sel, ferments lactiques*, coagulant microbien*. 6 semaines d'affinage min. La croûte n'est pas comestible. * d'origine biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ziegenkäse GUT&GÜNSTIG | 113 | 6,5 g | 0 g | 9,7 g |
| Faisselle - Fromage de chèvre au lait entier pasteurisé Chèvrefeuille | 110 | 6,8 g | 1 g | 8,8 g |
| Requesón de cabra montesdeoca | 102 | 9,4 g | 3,3 g | 4,3 g |
| Queso fresco cabra El Cencerro | 100 | 13,5 g | 1,6 g | 21 g |
| Fromage de chèvre et Romarin Philadelphia | 146 | 7,4 g | 5 g | 11 g |
| Fromage de chèvre Bio Village | 146 | 9,4 g | 4,6 g | 10 g |
| 6 minis pyramides chevre bio Bio Village | 147 | 9,4 g | 4,6 g | 10 g |
| Fromage de chèvre frais Léger | 77 | 14 g | 3 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fromage de chevre?
100 g of Fromage de chevre has 112 kcal.
How much protein is in Fromage de chevre?
Fromage de chevre contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 18 g).
How many carbs are in Fromage de chevre?
Fromage de chevre has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fromage de chevre?
Fromage de chevre contains 9,4 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).
How much sodium is in Fromage de chevre?
100 g contains 0,26 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400141995336. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.