Fromage blanc Rabache
Packaged product Früchte Rabache
Fromage blanc Rabache contains 127 kcal per 100 g.
Roughly 44 % of its calories come from carbohydrates, with 40 % from fat and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in Früchte on FoodFactly, where the median is 100 kcal per 100 g across 133 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 5,7 g | 7 % |
| Saturated fat L | 4 g | 20 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 14 g | |
| Added sugars L | 10 g | 20 % |
| Protein L | 4,9 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 44 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,9 gin the lowest quarter of Früchte (median 6,3 g)
- Sugars14 gin the top quarter of Früchte (median 11,9 g)
- Fat5,7 gin the top quarter of Früchte (median 2,6 g)
- Saturated fat4 gin the top quarter of Früchte (median 1,7 g)
- Sodium32 mgin the lowest quarter of Früchte (median 36 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rabache
- Barcode
- 3351790000099
- Category
- Ausgänge mit Obst blancs
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fromage frais aux fruits 40% Malo | 127 | 4,9 g | 14 g | 5,7 g |
| Fromage frais Malo aux fruits Malo | 127 | 4,9 g | 14 g | 5,7 g |
| Fromage blanc framboise Envia | 127 | 4,2 g | 14 g | 6 g |
| Fromage blanc au fruits Mamie Nova | 128 | 5,1 g | 13 g | 6,1 g |
| Délisse à la noix de coco Délisse | 126 | 4 g | 12 g | 6,9 g |
| Petits fromages blancs aux fruits Biocoop | 125 | 6,2 g | 16 g | 4 g |
| Fromage Blanc avec Des Fruits Beillevaire | 131 | 4,8 g | 15 g | 5,8 g |
| Fromage frais sur un lit de fruits abricot mangue -cassis groseille 4 x 100 g Malo | 123 | 5,7 g | 12 g | 5,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fromage blanc Rabache?
100 g of Fromage blanc Rabache has 127 kcal.
How much protein is in Fromage blanc Rabache?
Fromage blanc Rabache contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other Früchte, that is in the lowest quarter (median 6,3 g).
How many carbs are in Fromage blanc Rabache?
Fromage blanc Rabache has 14 g of total carbohydrates per 100 g, including 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fromage blanc Rabache?
Fromage blanc Rabache contains 5,7 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Fromage blanc Rabache?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3351790000099. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.