Fromage blanc Ferme Durr
Packaged product Süßigkeiten und Desserts Biolacte
Fromage blanc Ferme Durr contains 49 kcal per 100 g.
Roughly 67 % of its calories come from protein, with 31 % from carbohydrates and 2 % from fat (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 99 kcal per 100 g across 415 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 49 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 37,3 mg | 2 % |
| Total carbohydrates L | 3,9 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,3 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 67 %
- Carbohydrates 31 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,3 gin the top quarter of Süßigkeiten und Desserts (median 6,4 g)
- Sugars1,9 gin the lowest quarter of Süßigkeiten und Desserts (median 5,1 g)
- Fat0,1 gin the lowest quarter of Süßigkeiten und Desserts (median 3,4 g)
- Saturated fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 2,2 g)
- Sodium37,3 mgbelow the median for Süßigkeiten und Desserts (median 40 mg)
- Protein per 100 kcal16,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Biolacte
- Barcode
- 3456880026000
- Category
- fromages-blancs
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
!ait?, ferments lactiques, présure. Prcduit issu de i'Agriculture Bio!ogique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spécialité laitière au fromage blanc à 0% de matières grasses aromatisée, aux fruits, avec sucres et édulcorants. Weight watchers | 49 | 5,6 g | 6 g | 0,1 g |
| Fromage blanc des Limousins LES FAYES | 50 | 7,9 g | 4,6 g | 0,1 g |
| Fromage blanc 0% Dia | 48 | 7,3 g | 4,8 g | 0 g |
| Blanc battu 0.1% Fett M Classic | 48 | 7,8 g | 4 g | 0,1 g |
| Fromage Blanc Yoplait | 48 | 7,9 g | 4 g | 0,1 g |
| Fromage blanc Light & Free Light & Free | 48 | 7,3 g | 4,5 g | 0,1 g |
| Le Lissé - Fromage Blanc 0% Bernard Gaborit | 48 | 8,8 g | 2,8 g | 0,23 g |
| Fromage frais nature Cora | 51 | 9,4 g | 3,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fromage blanc Ferme Durr?
100 g of Fromage blanc Ferme Durr has 49 kcal.
How much protein is in Fromage blanc Ferme Durr?
Fromage blanc Ferme Durr contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value). About 67 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 6,4 g).
How many carbs are in Fromage blanc Ferme Durr?
Fromage blanc Ferme Durr has 3,9 g of total carbohydrates per 100 g, including 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fromage blanc Ferme Durr?
Fromage blanc Ferme Durr contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Fromage blanc Ferme Durr?
100 g contains 37,3 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3456880026000. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.