Frollini con gocce di cioccolato

Packaged product Süßigkeiten und Desserts MaxiDì

Frollini con gocce di cioccolato contains 479 kcal per 100 g.

Roughly 57 % of its calories come from carbohydrates, with 38 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (492 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Frollini con gocce di cioccolato by MaxiDì, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
479kcal per 100 g
6,5 gprotein
67 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 479 kcal
Total fat L 20 g 26 %
Saturated fat L 4,4 g 22 %
Sodium L 200 mg 9 %
Total carbohydrates L 67 g 24 %
Dietary fiber L 2,6 g 9 %
Total sugars L 23 g
Added sugars L 23,5 g 47 %
Protein L 6,5 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 57 %Fat: 38 %479kcal / 100 g
  • Protein 5 %
  • Carbohydrates 57 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber2,6 gbelow the median for Süßigkeiten und Desserts (median 3,4 g)
  • Sugars23 gin the lowest quarter of Süßigkeiten und Desserts (median 31 g)
  • Fat20 gin the lowest quarter of Süßigkeiten und Desserts (median 23,3 g)
  • Saturated fat4,4 gin the lowest quarter of Süßigkeiten und Desserts (median 12 g)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MaxiDì
Barcode
8033520504385
Quantity
700 g
Category
Schokoladenkekse
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farina di frumento, olio di semi di girasole, zucchero, gocce di cioccolato fondente 9,1% (zucchero, pasta di cacao, cacao magro in polvere, burro di cacao, emulsioniante: lecitina di soia), burro, sciroppo di glucosio, agenti lievitanti (carbonato acido d'ammonio, carbonato acido di sodio), sale, dromi. Può contenere tracce di frutta a guscio e uova,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlSonnenblumenölZuckerButterGlucosesirupSalzKakaobutter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frollini con gocce di cioccolato?

100 g of Frollini con gocce di cioccolato has 479 kcal.

How much protein is in Frollini con gocce di cioccolato?

Frollini con gocce di cioccolato contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein.

How many carbs are in Frollini con gocce di cioccolato?

Frollini con gocce di cioccolato has 67 g of total carbohydrates per 100 g, including 2,6 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frollini con gocce di cioccolato?

Frollini con gocce di cioccolato contains 20 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).

How much sodium is in Frollini con gocce di cioccolato?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8033520504385. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.