Frisse boterhamspread
Packaged product Süßigkeiten und Desserts Frisse
Frisse boterhamspread contains 204 kcal per 100 g. A Serving, 515 gram (515 g) provides about 1.051 kcal.
Roughly 64 % of its calories come from fat, with 32 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 238 kcal per 100 g across 852 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 204 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 590 mg | 26 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 15 g | |
| Added sugars L | 12,5 g | 25 % |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 32 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of Süßigkeiten und Desserts (median 4,8 g)
- Sugars15 gin the top quarter of Süßigkeiten und Desserts (median 3,2 g)
- Fat14 gbelow the median for Süßigkeiten und Desserts (median 20 g)
- Saturated fat1 gin the lowest quarter of Süßigkeiten und Desserts (median 2,9 g)
- Sodium590 mgabove the median for Süßigkeiten und Desserts (median 520 mg)
- Protein per 100 kcal0,98 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Frisse
- Barcode
- 4065019014567
- Quantity
- 515 gram
- Label serving
- 515 gram
- Category
- Gesalzene Brotaufstriche
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Groenten (witte kool, ui (17%), augurk (11%), paprika (3%), wortel (1,4%)), raapolie, suiker, natuurazijn, gemodificeerd aardappelzetmeel, melkeiwitpoeder, zout, mosterd (water, mosterdzaden, natuurazijn, specerijen), voedingszuren (melkzuur, citroenzuur), verdikkingsmid - delen (guarpitmeel, xanthaangom), natuurlijk aroma, specerijen, paprika olie, kleurstof (betacaroteen).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)ZuckerEssigSalzZwiebeln
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|---|---|---|---|---|
| Natura cumin aubergine Natura | 204 | 1 g | 4,7 g | 20 g |
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| Tarti’Cab Saupiquet | 203 | 4,9 g | 4,4 g | 18 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frisse boterhamspread?
100 g of Frisse boterhamspread has 204 kcal. Serving, 515 gram (515 g): about 1.051 kcal.
How much protein is in Frisse boterhamspread?
Frisse boterhamspread contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 10,3 g in Serving, 515 gram (515 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 4,8 g).
How many carbs are in Frisse boterhamspread?
Frisse boterhamspread has 16 g of total carbohydrates per 100 g, including 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frisse boterhamspread?
Frisse boterhamspread contains 14 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Frisse boterhamspread?
100 g contains 590 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. Juli 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4065019014567. License: ODbL 1.0 (Open Food Facts). Source record dated 11. Juli 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.