Fresh udon
Packaged product Getränke Samlip
Fresh udon contains 135 kcal per 100 g. A Serving, 1 portion, 200 g (200 g) provides about 270 kcal.
Roughly 85 % of its calories come from carbohydrates, with 9 % from protein and 6 % from fat (estimated with general energy factors).
That is less energy than the typical item in Getränke on FoodFactly, where the median is 150 kcal per 100 g across 99 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 135 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,15 g | 0,8 % |
| Sodium L | 47 mg | 2 % |
| Total carbohydrates L | 30 g | 11 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 85 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of Getränke (median 4,7 g)
- Fiber2,5 gabove the median for Getränke (median 2,4 g)
- Sugars1 gabove the median for Getränke (median 0,9 g)
- Fat1 gabove the median for Getränke (median 0,75 g)
- Saturated fat0,15 gabove the median for Getränke (median 0,1 g)
- Sodium47 mgin the lowest quarter of Getränke (median 184 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Water, WHEAT flour, thickener: modified tapioca starch, refined salt, acidity regulators: E575, E350, E325, E270, E260, E296.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Udon Noodles Delicious kitchen | 135 | 3,5 g | 31 g | 0,25 g |
| Sanuki-Style Udon THL Gourmet Foods Inc. | 136 | 3,6 g | 29,2 g | 1,2 g |
| Nissin Frozen Sanuki Udon - Nissin - Nissin - Nissin NISSIN | 136 | 3,3 g | 29,4 g | 0,56 g |
| Udon Noodles Pam's | 133 | 3,8 g | 27 g | 0,6 g |
| Udon-Nudeln, vorgekocht Orient Gourmet | 137 | 4,9 g | 28 g | 0,5 g |
| Nouilles udon pour wok Suzi Wan 400 g Suzi Wan | 138 | 5,1 g | 28 g | 0,5 g |
| bio Udon Nudeln just Taste | 132 | 4,2 g | 27,5 g | 0,6 g |
| Udon Noodles Morrisons | 131 | 5,3 g | 26,6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fresh udon?
100 g of Fresh udon has 135 kcal. Serving, 1 portion, 200 g (200 g): about 270 kcal.
How much protein is in Fresh udon?
Fresh udon contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 6 g in Serving, 1 portion, 200 g (200 g). About 9 % of its calories come from protein. Compared with other Getränke, that is in the lowest quarter (median 4,7 g).
How many carbs are in Fresh udon?
Fresh udon has 30 g of total carbohydrates per 100 g, including 2,5 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fresh udon?
Fresh udon contains 1 g of fat per 100 g, of which 0,15 g is saturated (0,8 % of the Daily Value).
How much sodium is in Fresh udon?
100 g contains 47 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. Juli 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801068360226. License: ODbL 1.0 (Open Food Facts). Source record dated 10. Juli 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.