Fresh milk
Packaged product Milch und Eier Norco
Fresh milk contains 65 kcal per 100 g. A Serving, 250 ml (250 g) provides about 163 kcal.
Roughly 50 % of its calories come from fat, with 30 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (64 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 65,2 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 2,4 g | 12 % |
| Sodium L | 43,2 mg | 2 % |
| Total carbohydrates L | 4,8 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,3 g | 7 % |
| Calcium L | 123 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 30 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gin the lowest quarter of Milch und Eier (median 3,3 g)
- Sugars4,8 gabove the median for Milch und Eier (median 4,7 g)
- Fat3,6 gin the top quarter of Milch und Eier (median 3,4 g)
- Saturated fat2,4 gin the top quarter of Milch und Eier (median 2,2 g)
- Sodium43,2 mgbelow the median for Milch und Eier (median 44 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pasteurised homogenised Milk
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| fresh milk Norco | 65 | 3,3 g | 4,8 g | 3,6 g |
| fresh milk Norco | 65 | 3,3 g | 4,8 g | 3,6 g |
| fresh milk Norco | 65 | 3,3 g | 4,8 g | 3,6 g |
| Full Cream Milk A2 | 65 | 3,3 g | 5 g | 3,5 g |
| Whole milk Darigold | 65 | 3,6 g | 5,3 g | 3,4 g |
| Full cream milk pasteurised Spar | 65 | 2,8 g | 5 g | 3,7 g |
| Full Cream Milk Coles | 65 | 3,3 g | 5,1 g | 3,5 g |
| Haltbare Vollmilch 3,5% Milbona | 65 | 3,3 g | 4,8 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fresh milk?
100 g of Fresh milk has 65 kcal. Serving, 250 ml (250 g): about 163 kcal.
How much protein is in Fresh milk?
Fresh milk contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 8,3 g in Serving, 250 ml (250 g). About 20 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 3,3 g).
How many carbs are in Fresh milk?
Fresh milk has 4,8 g of total carbohydrates per 100 g, including 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fresh milk?
Fresh milk contains 3,6 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in Fresh milk?
100 g contains 43,2 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310272360568. License: ODbL 1.0 (Open Food Facts). Source record dated 17. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.