Fresh Milk
Packaged product Milch und Eier Magnolia
Fresh Milk contains 72 kcal per 100 g. A Serving, 250 ml (250 g) provides about 180 kcal.
Roughly 50 % of its calories come from fat, with 28 % from carbohydrates and 22 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 56 kcal per 100 g across 102 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,3 g | |
| Protein L | 4 g | 8 % |
| Calcium L | 120 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 28 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the top quarter of Milch und Eier (median 3,3 g)
- Sugars4,3 gin the lowest quarter of Milch und Eier (median 4,8 g)
- Fat4 gin the top quarter of Milch und Eier (median 2,8 g)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Magnolia
- Barcode
- 8888200132217
- Quantity
- 1 l
- Label serving
- 250 ml
- Category
- Frischmilch
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
100% Fresh Milk
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Magnolia Fresh Milk F&N | 72 | 4 g | 5,2 g | 4 g |
| Meiji 4.3 deluxe milk Meiji | 72 | 3 g | 4,9 g | 4,5 g |
| Hokkaido Yotsuba Milk Yotsuba | 70 | 3,5 g | 4,9 g | 4 g |
| Vollmilch Basic | 68 | 3,4 g | 4,9 g | 3,8 g |
| frische Bio Hofmilch aus Telgte Biohof Fockenbrock | 67 | 3,4 g | 4,7 g | 3,8 g |
| Frische Bergbauernmilch Gutes Land | 67 | 3,4 g | 4,8 g | 3,8 g |
| Frankenland Milch 3.8 Prozent Frankenland | 67 | 3,3 g | 4,8 g | 3,8 g |
| Sveze Alpsko Mleko 3.9% mm Alpsko | 67 | 3,2 g | 4,7 g | 3,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fresh Milk?
100 g of Fresh Milk has 72 kcal. Serving, 250 ml (250 g): about 180 kcal.
How much protein is in Fresh Milk?
Fresh Milk contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 10 g in Serving, 250 ml (250 g). About 22 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,3 g).
How many carbs are in Fresh Milk?
Fresh Milk has 5 g of total carbohydrates per 100 g, including 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fresh Milk?
Fresh Milk contains 4 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. Mai 2022. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8888200132217. License: ODbL 1.0 (Open Food Facts). Source record dated 5. Mai 2022. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.