Frappe
Packaged product Getreide und Pasta Graziosi
Frappe contains 463 kcal per 100 g.
Roughly 58 % of its calories come from carbohydrates, with 32 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 378 kcal per 100 g across 4.481 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 463 kcal | |
| Total fat L | 15,3 g | 20 % |
| Saturated fat L | 4,1 g | 20 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 63,4 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,9 g | |
| Protein L | 11,2 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 58 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,2 gabove the median for Getreide und Pasta (median 9,3 g)
- Sugars1,9 gin the lowest quarter of Getreide und Pasta (median 14,3 g)
- Fat15,3 gin the top quarter of Getreide und Pasta (median 5 g)
- Saturated fat4,1 gin the top quarter of Getreide und Pasta (median 0,5 g)
- Sodium800 mgin the top quarter of Getreide und Pasta (median 219 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Graziosi
- Barcode
- 8052990250547
- Category
- Getreide und ihre Erzeugnisse
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ventaglietti gluten free Graziosi | 463 | 11,2 g | 63,4 g | 15,6 g |
| Le leggere Graziosi | 463 | 11,2 g | 63,4 g | 15,6 g |
| Cannoli vuoti Graziosi | 463 | 11,2 g | 63,4 g | 15,6 g |
| Vele Graziosi | 463 | 11,2 g | 63,4 g | 15,6 g |
| Trecce di sfoglia Graziosi | 463 | 11,2 g | 63,4 g | 15,6 g |
| Powdered mini donuts cereal, powdered Post | 463 | 2,4 g | 73,2 g | 17,1 g |
| Powdered mini donuts cereal Post | 463 | 2,4 g | 73,2 g | 17,1 g |
| Granola High Valley Orchard | 464 | 10,7 g | 57,1 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frappe?
100 g of Frappe has 463 kcal.
Is Frappe high in protein?
Frappe contains 11,2 g of protein per 100 g (22 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other Getreide und Pasta, that is above the median (median 9,3 g).
How many carbs are in Frappe?
Frappe has 63,4 g of total carbohydrates per 100 g, including 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frappe?
Frappe contains 15,3 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).
How much sodium is in Frappe?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8052990250547. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.