Frankfurter Würstchen

Packaged product Fleisch Kier

Frankfurter Würstchen contains 295 kcal per 100 g.

Roughly 73 % of its calories come from fat, with 24 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fleisch on FoodFactly, where the median is 263 kcal per 100 g across 3.988 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Frankfurter Würstchen by Kier, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
295kcal per 100 g
17,7 gprotein
2,5 gcarbohydrates
23,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 295 kcal
Total fat L 23,8 g 30 %
Saturated fat L 8,9 g 45 %
Sodium L 904 mg 39 %
Total carbohydrates L 2,5 g 0,9 %
Dietary fiber not reported
Total sugars L 0,95 g
Added sugars L 2,3 g 5 %
Protein L 17,7 g 35 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 3 %Fat: 73 %295kcal / 100 g
  • Protein 24 %
  • Carbohydrates 3 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17,7 gin the top quarter of Fleisch (median 14,3 g)
  • Sugars0,95 gabove the median for Fleisch (median 0,7 g)
  • Fat23,8 gabove the median for Fleisch (median 22 g)
  • Saturated fat8,9 gabove the median for Fleisch (median 8,2 g)
  • Sodium904 mgabove the median for Fleisch (median 800 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kier
Barcode
2716590005650
Quantity
0,565 kg
Category
Würste
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schweinefleisch, Salz, Gewürze (_Senf_) und deren Extrakte, Bakterienkulturen, _Weizen_, Ballaststoffe Glutenfrei, Geschmacksverstärker: Mononatriumglutamat, Glukose, Maltodextrine, Dextrose, Antioxidationsmittel: Natriumascorbat, Natriumisoorborbat, Farbstoffe: Echtes Karmin, Paprikaextrakt, Konservierungsstoff: Natriumnitrit.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frankfurter Würstchen?

100 g of Frankfurter Würstchen has 295 kcal.

Is Frankfurter Würstchen high in protein?

Frankfurter Würstchen contains 17,7 g of protein per 100 g (35 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 14,3 g).

How many carbs are in Frankfurter Würstchen?

Frankfurter Würstchen has 2,5 g of total carbohydrates per 100 g, including 0,95 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frankfurter Würstchen?

Frankfurter Würstchen contains 23,8 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).

How much sodium is in Frankfurter Würstchen?

100 g contains 904 mg of sodium, 39 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2716590005650. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.