Franken Leberwurst

Packaged product Fleisch Mehlig & Heller

Franken Leberwurst contains 344 kcal per 100 g.

Roughly 83 % of its calories come from fat, with 16 % from protein and 0,6 % from carbohydrates (estimated with general energy factors).

That is close to the median for Fleisch on FoodFactly (358 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Franken Leberwurst by Mehlig & Heller, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
344kcal per 100 g
14 gprotein
0,5 gcarbohydrates
32 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 344 kcal
Total fat L 32 g 41 %
Saturated fat L 12 g 60 %
Sodium L 720 mg 31 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 14 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 0,6 %Fat: 83 %344kcal / 100 g
  • Protein 16 %
  • Carbohydrates 0,6 %
  • Fat 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gin the top quarter of Fleisch (median 13 g)
  • Sugars0,5 gin the lowest quarter of Fleisch (median 1 g)
  • Fat32 gbelow the median for Fleisch (median 33,3 g)
  • Saturated fat12 gbelow the median for Fleisch (median 13,1 g)
  • Sodium720 mgin the lowest quarter of Fleisch (median 760 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mehlig & Heller
Barcode
4010534012048
Quantity
250g
Category
Pork liver sausages
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

36% Schweinefleisch, 28% Schweineleber, Speck, Schwar ten, Zwiebeln, Gewürze, Speisesalz, Aroma

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZwiebelnSalz

Similar products

FoodCaloriesProteinCarbsFat
Gutsleberwurst Bäuerliche Erzeugergemeinschaft Schwäbisch Hall 343 15,1 g 0,7 g 31,1 g
Leberwurst im Glas Harzer 347 13 g 0,9 g 32 g
Pommersche Gartenkräuter Rügenwalder Mühle 326 13 g 1 g 30 g
Pommersche REWE Beste Wahl 368 12 g 1 g 35 g
Pommersche Gutsleberwurst, fein Rewe 368 12 g 1 g 35 g
Leberwurst im Ring Golßener 369 12,5 g 2,2 g 34,5 g
Zimbo Feinste Leberwurst aus Thüringen Zimbo 370 13 g 0,7 g 35 g
Schnittlauchleberwurst Wilhelm Brandenburg 373 12 g 2,3 g 35 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Franken Leberwurst?

100 g of Franken Leberwurst has 344 kcal.

Is Franken Leberwurst high in protein?

Franken Leberwurst contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 13 g).

How many carbs are in Franken Leberwurst?

Franken Leberwurst has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Franken Leberwurst?

Franken Leberwurst contains 32 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

How much sodium is in Franken Leberwurst?

100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4010534012048. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.