Formatge curat
Packaged product Milch und Eier Bonpreu
Formatge curat contains 406 kcal per 100 g. A Serving, 30 g (30 g) provides about 122 kcal.
Roughly 75 % of its calories come from fat, with 24 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 333 kcal per 100 g across 11.652 products.
100 g provides 58 % of the Daily Value for Calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 406 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat L | 24 g | 120 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 24 g | 48 % |
| Calcium L | 750 mg | 58 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 1 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24 gabove the median for Milch und Eier (median 21,4 g)
- Fat34 gin the top quarter of Milch und Eier (median 26,7 g)
- Saturated fat24 gin the top quarter of Milch und Eier (median 17 g)
- Sodium600 mgbelow the median for Milch und Eier (median 643 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
llet pasteuritzada de vaca (min. 45 %), ovella (mín. 20 %) i cabra (min. 20 %), sal, segrestant (clorur càlcic), coagulant microbià i ferments làctics (llet). Crosta: conservadors (natamicina i sorbat potàssic) i colorant (òxids i hidròxids de ferro).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fromage triple crème Germain | 406 | 11 g | 0,05 g | 40 g |
| Wisconsin sharp cheddar cheese Crystal Farms | 406 | 25 g | 3,1 g | 34,4 g |
| Fondue aux trois fromages des alpes Entremont | 406 | 25 g | 0,5 g | 34 g |
| Queso ibérico semicurado Carrefour | 406 | 24 g | 1 g | 34 g |
| Queso ibérico semicurado Carrefour | 406 | 24 g | 1 g | 34 g |
| Queso curado Eliges | 406 | 24 g | 1 g | 34 g |
| Queso curado Eroski | 406 | 24 g | 1 g | 34 g |
| Cortados listas para tomar curado Eliges | 406 | 24 g | 1 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Formatge curat?
100 g of Formatge curat has 406 kcal. Serving, 30 g (30 g): about 122 kcal.
Is Formatge curat high in protein?
Formatge curat contains 24 g of protein per 100 g (48 % of the 50 g Daily Value), or 7,2 g in Serving, 30 g (30 g). About 24 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 21,4 g).
How many carbs are in Formatge curat?
Formatge curat has 1 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Formatge curat?
Formatge curat contains 34 g of fat per 100 g, of which 24 g is saturated (120 % of the Daily Value).
What vitamins and minerals does Formatge curat contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (58 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Formatge curat?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8422410232567. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.