Formaggini
Packaged product Milch und Eier Eurospin
Formaggini contains 219 kcal per 100 g.
Roughly 70 % of its calories come from fat, with 24 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (219 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 219 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 1.200 mg | 52 % |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 6 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of Milch und Eier (median 7,1 g)
- Fiber0 gin the lowest quarter of Milch und Eier (median 0,042 g)
- Sugars3,5 gabove the median for Milch und Eier (median 3,3 g)
- Fat17 gbelow the median for Milch und Eier (median 18 g)
- Saturated fat11 gbelow the median for Milch und Eier (median 11,9 g)
- Sodium1.200 mgin the top quarter of Milch und Eier (median 320 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
land formaggini spreadable melted cheese (37% tm,g,s,s) logredient, cheese 40%, water, latie serum powder, butter, milk proteins, fursion salts (e331), acidite concealer (e330), stabilizer (e407) store in a cool and dry place warm and dry place lubricating cheese (37% m,m, vs,s), ingredients cheese 40%, water, milk syrup / prabu m0 miecal bellie emulaime salts (e331), stedstvp for 1utification of kistiness (e330 stabilized aite in a cool, dry room the image is sirmbolitria, a malanue (37% m,m,us,t), sastoiri deribilmente within /usable minimum de 280g valon otne nins fos im 100g helan baccoitadi ata muns
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Brunch Tomate & Ricotta Savencia | 219 | 4,5 g | 5,3 g | 20 g |
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| Philadelphia (kräuter) Philadelphia | 219 | 5,2 g | 4,3 g | 20 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Formaggini?
100 g of Formaggini has 219 kcal.
Is Formaggini high in protein?
Formaggini contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 7,1 g).
How many carbs are in Formaggini?
Formaggini has 3,5 g of total carbohydrates per 100 g, including 0 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Formaggini?
Formaggini contains 17 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Formaggini?
100 g contains 1.200 mg of sodium, 52 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8017596014191. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.