Forellen Caviar

Packaged product Milch und Eier Feinkost

Forellen Caviar contains 195 kcal per 100 g.

Roughly 59 % of its calories come from protein, with 39 % from fat and 1 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 260 kcal per 100 g across 99 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Forellen Caviar by Feinkost, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
195kcal per 100 g
28,9 gprotein
0,7 gcarbohydrates
8,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 195 kcal
Total fat L 8,5 g 11 %
Saturated fat L 1,7 g 9 %
Sodium L 1.280 mg 56 %
Total carbohydrates L 0,7 g 0,3 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 28,9 g 58 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 59 %Carbohydrates: 1 %Fat: 39 %195kcal / 100 g
  • Protein 59 %
  • Carbohydrates 1 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein28,9 gin the top quarter of Milch und Eier (median 20 g)
  • Sugars0 gin the lowest quarter of Milch und Eier (median 0,5 g)
  • Fat8,5 gbelow the median for Milch und Eier (median 16,7 g)
  • Saturated fat1,7 gbelow the median for Milch und Eier (median 2,7 g)
  • Sodium1.280 mgbelow the median for Milch und Eier (median 1.510 mg)
  • Protein per 100 kcal14,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Feinkost
Barcode
4002239261227
Category
Kaviare
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Forellenrogen, speisesalz,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

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FoodCaloriesProteinCarbsFat
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Forellen-Caviar FRIEDRICHS 193 26 g 1 g 9,2 g
Forellen Caviar Stührk 193 26 g 1 g 9,2 g
Forellenkaviar aus Forellenrogen Metro Chef 191 26 g 1 g 9,2 g
Romanoff, vodka lumpfish caviar Romanoff 179 14,3 g 14,3 g 3,6 g
Wildlachs Caviar Stührk 214 31 g 0 g 10 g
Kaviar Lemberg 217 27 g 3,2 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Forellen Caviar?

100 g of Forellen Caviar has 195 kcal.

Is Forellen Caviar high in protein?

Forellen Caviar contains 28,9 g of protein per 100 g (58 % of the 50 g Daily Value). About 59 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 20 g).

How many carbs are in Forellen Caviar?

Forellen Caviar has 0,7 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Forellen Caviar?

Forellen Caviar contains 8,5 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

How much sodium is in Forellen Caviar?

100 g contains 1.280 mg of sodium, 56 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. September 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4002239261227. License: ODbL 1.0 (Open Food Facts). Source record dated 13. September 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.