Forellen Caviar
Packaged product Dairy and Eggs Feinkost
Forellen Caviar contains 195 kcal per 100 g.
Roughly 59% of its calories come from protein, with 39% from fat and 1% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 260 kcal per 100 g across 108 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 195 kcal | |
| Total fat L | 8.5 g | 11% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 1,280 mg | 56% |
| Total carbohydrates L | 0.7 g | 0.3% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 28.9 g | 58% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 59%
- Carbohydrates 1%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein28.9 gin the top quarter of dairy and eggs (median 19.9 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 0.5 g)
- Fat8.5 gin the lowest quarter of dairy and eggs (median 16.7 g)
- Saturated fat1.7 gbelow the median for dairy and eggs (median 2.6 g)
- Sodium1,280 mgbelow the median for dairy and eggs (median 1,520 mg)
- Protein per 100 kcal14.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Forellenrogen, speisesalz,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caviar Siberian Calvisius | 197 | 24.8 g | 4.3 g | 8.9 g |
| Forellen Caviar AKI | 197 | 26.1 g | 2.8 g | 9.1 g |
| Caviar Beluga Calvisius | 197 | 25 g | 4.3 g | 8.9 g |
| Forellen-Caviar FRIEDRICHS | 193 | 26 g | 1 g | 9.2 g |
| Forellen Caviar Stührk | 193 | 26 g | 1 g | 9.2 g |
| Red Caviar Disas | 198 | 25 g | 1.3 g | 10 g |
| Forellenkaviar aus Forellenrogen Metro Chef | 191 | 26 g | 1 g | 9.2 g |
| Romanoff, vodka lumpfish caviar Romanoff | 179 | 14.3 g | 14.3 g | 3.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4002239261227. License: ODbL 1.0 (Open Food Facts). Source record dated September 13, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.