เวเฟอร์ชนิดแท่งกลิ่นคุกกี้แอนด์ครีม
Packaged product Süßigkeiten und Desserts รีดอนโด้
เวเฟอร์ชนิดแท่งกลิ่นคุกกี้แอนด์ครีม contains 455 kcal per 100 g. A Serving, 30g, 4 pieces (30 g) provides about 137 kcal.
Roughly 64 % of its calories come from carbohydrates, with 33 % from fat and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 506 kcal per 100 g across 581 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 455 kcal | |
| Total fat L | 16,8 g | 22 % |
| Saturated fat L | 7,9 g | 40 % |
| Sodium L | 264 mg | 11 % |
| Total carbohydrates L | 72,7 g | 26 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 36,2 g | |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 64 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gin the lowest quarter of Süßigkeiten und Desserts (median 5,9 g)
- Fiber2,3 gbelow the median for Süßigkeiten und Desserts (median 2,5 g)
- Sugars36,2 gabove the median for Süßigkeiten und Desserts (median 34,2 g)
- Fat16,8 gin the lowest quarter of Süßigkeiten und Desserts (median 25,8 g)
- Saturated fat7,9 gin the lowest quarter of Süßigkeiten und Desserts (median 13,9 g)
- Sodium264 mgin the top quarter of Süßigkeiten und Desserts (median 128 mg)
- Protein per 100 kcal0,73 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- รีดอนโด้
- Barcode
- 9331275002491
- Quantity
- 150g
- Label serving
- 30g, 4 pieces
- Category
- Wafer
- Packaging
- Box
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
78 mg INGREDIENTS SUGAR, WHEAT FLOUR, PALM OIL, DEXTRIN, TAPIOCA, WHEY CARAMEL COLOUR E150c, RICE FLOUR, MILK, DAIRY CREAMER (WHEY, VEGETABLE OILS (COCONUT, PALM), NATURAL FLAVOUR, EMULSIFIER ISOY LECITHIN), SALT, EMULSIFIER [SOY LECITHIN E322), VANILLA FLAVOURINGS, AND EGG POWDER. ALLERGEN WARNING: THIS PRODUCT HAS BEEN MADE IN A FACTORY WHICH USES NUT INGREDIENTS CONTAINS: EGGS, DAIRY MILK, SOYA, WHEAT, GLUTEN MAY CONTAIN TRACES OF NUT. คุกกี แอนต 1eyalnounms
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in เวเฟอร์ชนิดแท่งกลิ่นคุกกี้แอนด์ครีม?
100 g of เวเฟอร์ชนิดแท่งกลิ่นคุกกี้แอนด์ครีม has 455 kcal. Serving, 30g, 4 pieces (30 g): about 137 kcal.
How much protein is in เวเฟอร์ชนิดแท่งกลิ่นคุกกี้แอนด์ครีม?
เวเฟอร์ชนิดแท่งกลิ่นคุกกี้แอนด์ครีม contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 0,99 g in Serving, 30g, 4 pieces (30 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,9 g).
How many carbs are in เวเฟอร์ชนิดแท่งกลิ่นคุกกี้แอนด์ครีม?
เวเฟอร์ชนิดแท่งกลิ่นคุกกี้แอนด์ครีม has 72,7 g of total carbohydrates per 100 g, including 2,3 g of fiber and 36,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in เวเฟอร์ชนิดแท่งกลิ่นคุกกี้แอนด์ครีม?
เวเฟอร์ชนิดแท่งกลิ่นคุกกี้แอนด์ครีม contains 16,8 g of fat per 100 g, of which 7,9 g is saturated (40 % of the Daily Value).
How much sodium is in เวเฟอร์ชนิดแท่งกลิ่นคุกกี้แอนด์ครีม?
100 g contains 264 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. Februar 2022. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9331275002491. License: ODbL 1.0 (Open Food Facts). Source record dated 11. Februar 2022. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.