แซนวิชไส้ไข่คนและอกไก่มิโสะ
Packaged product Mahlzeiten und Gerichte โออิชิ
แซนวิชไส้ไข่คนและอกไก่มิโสะ contains 244 kcal per 100 g. A Serving, 86 g (86 g) provides about 210 kcal.
Roughly 45 % of its calories come from carbohydrates, with 40 % from fat and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 220 kcal per 100 g across 17 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 244 kcal | |
| Total fat L | 10,5 g | 13 % |
| Saturated fat L | 3,5 g | 17 % |
| Sodium L | 496 mg | 22 % |
| Total carbohydrates L | 26,7 g | 10 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 4,7 g | |
| Protein L | 9,3 g | 19 % |
| Kalium L | 128 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 45 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,3 gbelow the median for Mahlzeiten und Gerichte (median 10 g)
- Fiber2,3 gin the top quarter of Mahlzeiten und Gerichte (median 1,9 g)
- Sugars4,7 gin the top quarter of Mahlzeiten und Gerichte (median 3 g)
- Fat10,5 gabove the median for Mahlzeiten und Gerichte (median 9,7 g)
- Saturated fat3,5 gin the top quarter of Mahlzeiten und Gerichte (median 1,8 g)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- โออิชิ
- Barcode
- 8859501320177
- Quantity
- 86 g
- Label serving
- 86 g
- Category
- Geflügelsandwichte
- Packaging
- th:packed
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
ส่วนประกอบโดยประมาณ யs uபன ல்ல் : ில் மன் ே்ல் - INS 30, NS 321, N 20, NS 3,S35 NS 35 INS 4Z2, N 1414 INS1420, N 42S 14) ผลิตภัณฑ์นี้ใช้เกลือมริโภคเสริมไอโอดีน
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Sandwich Poulet au Curry M-Classic | 238 | 11 g | 27 g | 9 g |
| Wrap de poulet cuit tandoori poivrons chous chous pointus Boni | 252 | 7,4 g | 26 g | 12 g |
| Wraps Kyckling Green Hill | 230 | 9,2 g | 18 g | 13 g |
| Hühnerfiletstreifen Wrap Good Choice | 260 | 8,6 g | 26 g | 13 g |
| Ham & Cheddar + Turkey & Cheddar Mini Croissants Ready For You | 263 | 12,4 g | 25,8 g | 12,4 g |
| Baguette le fermier Crous | 266 | 9,5 g | 35 g | 10 g |
| Wrap Bancock | 220 | 11,7 g | 24,1 g | 9,7 g |
| Coronation chicken Marks & Spencer | 214 | 11,4 g | 8,8 g | 14,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in แซนวิชไส้ไข่คนและอกไก่มิโสะ?
100 g of แซนวิชไส้ไข่คนและอกไก่มิโสะ has 244 kcal. Serving, 86 g (86 g): about 210 kcal.
How much protein is in แซนวิชไส้ไข่คนและอกไก่มิโสะ?
แซนวิชไส้ไข่คนและอกไก่มิโสะ contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 8 g in Serving, 86 g (86 g). About 16 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is below the median (median 10 g).
How many carbs are in แซนวิชไส้ไข่คนและอกไก่มิโสะ?
แซนวิชไส้ไข่คนและอกไก่มิโสะ has 26,7 g of total carbohydrates per 100 g, including 2,3 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in แซนวิชไส้ไข่คนและอกไก่มิโสะ?
แซนวิชไส้ไข่คนและอกไก่มิโสะ contains 10,5 g of fat per 100 g, of which 3,5 g is saturated (17 % of the Daily Value).
How much sodium is in แซนวิชไส้ไข่คนและอกไก่มิโสะ?
100 g contains 496 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. September 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8859501320177. License: ODbL 1.0 (Open Food Facts). Source record dated 22. September 2019. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.