ไอศครีมดัดแปลงผสมรสนมและช็อคโกแลต

Packaged product Süßigkeiten und Desserts ก็อตช่าแพนด้า

ไอศครีมดัดแปลงผสมรสนมและช็อคโกแลต contains 90 kcal per 100 g. A Serving, 45 g (45 g) provides about 41 kcal.

Roughly 51 % of its calories come from fat, with 45 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 221 kcal per 100 g across 333 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

ไอศครีมดัดแปลงผสมรสนมและช็อคโกแลต by ก็อตช่าแพนด้า, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
90kcal per 100 g
1 gprotein
10 gcarbohydrates
5 gfat
41kcal in Serving, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 90 kcal
Total fat L 5 g 6 %
Saturated fat L 2 g 10 %
Sodium L 30 mg 1 %
Total carbohydrates L 10 g 4 %
Dietary fiber not reported
Total sugars L 10 g
Protein L 1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 45 %Fat: 51 %90kcal / 100 g
  • Protein 4 %
  • Carbohydrates 45 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gin the lowest quarter of Süßigkeiten und Desserts (median 3,9 g)
  • Sugars10 gin the lowest quarter of Süßigkeiten und Desserts (median 22,6 g)
  • Fat5 gin the lowest quarter of Süßigkeiten und Desserts (median 11 g)
  • Saturated fat2 gin the lowest quarter of Süßigkeiten und Desserts (median 7,1 g)
  • Sodium30 mgin the lowest quarter of Süßigkeiten und Desserts (median 50 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ก็อตช่าแพนด้า
Barcode
8853815003535
Quantity
45g
Label serving
45 g
Category
Schokoladeneisschalen
Packaging
bag
Nutri-Score
C as computed by Open Food Facts

Ingredients

น้ำตาล 13.3% , เวย์ 10.3% , น้ำมันปาล์ม 6.3% , น้ำมันเย 4.2% , กลูโคสไซรัป 1.2% , ผงโกโก้ 1.1%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerPalmöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ไอศครีมดัดแปลงผสมรสนมและช็อคโกแลต?

100 g of ไอศครีมดัดแปลงผสมรสนมและช็อคโกแลต has 90 kcal. Serving, 45 g (45 g): about 41 kcal.

How much protein is in ไอศครีมดัดแปลงผสมรสนมและช็อคโกแลต?

ไอศครีมดัดแปลงผสมรสนมและช็อคโกแลต contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,45 g in Serving, 45 g (45 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 3,9 g).

How many carbs are in ไอศครีมดัดแปลงผสมรสนมและช็อคโกแลต?

ไอศครีมดัดแปลงผสมรสนมและช็อคโกแลต has 10 g of total carbohydrates per 100 g, including 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ไอศครีมดัดแปลงผสมรสนมและช็อคโกแลต?

ไอศครีมดัดแปลงผสมรสนมและช็อคโกแลต contains 5 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in ไอศครีมดัดแปลงผสมรสนมและช็อคโกแลต?

100 g contains 30 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. Februar 2022. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8853815003535. License: ODbL 1.0 (Open Food Facts). Source record dated 11. Februar 2022. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.