ซีอิ้วขาว
Packaged product Suppen und Saucen ภูเขาทอง
ซีอิ้วขาว contains 33 kcal per 100 g. A Serving, 15 ml, 1tb (15 g) provides about 5 kcal.
Roughly 50 % of its calories come from protein, with 50 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33,3 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 6.400 mg | 278 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 6,7 g | |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50 %
- Carbohydrates 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gin the top quarter of Suppen und Saucen (median 1,3 g)
- Fiber0 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
- Sugars6,7 gabove the median for Suppen und Saucen (median 4 g)
- Fat0 gin the lowest quarter of Suppen und Saucen (median 4,2 g)
- Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
- Sodium6.400 mgin the top quarter of Suppen und Saucen (median 613 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ภูเขาทอง
- Barcode
- 8851954100726
- Quantity
- 600 ml
- Label serving
- 15 ml, 1tb
- Category
- lebensmittel
- Packaging
- Bottle
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
ส่วนประกอบสำคัญ น้ำเกลือ 48% ถั่วเหลือง 29% ข้าวสาลี 15% น้ำตาล 7% ใช้ไดโซเดียม-5 ไอโนซิเนต และไดโซเดียม-5 กัวในเลตเป็นวัตถุปรุงแต่งรสอาหาร ไอโอดีน 3 มิลลิกรัมต่อลิตร ใช้วัตถุกันเสีย ไม่ใส่ผงชูรส MSG
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| sauce tomate basilic jean martin | 33 | 1,3 g | 4,1 g | 1,3 g |
| ซีอิ๊วขาวสูตร 1 เด็กสมบูรณ์ | 33 | 0 g | 6,7 g | 0 g |
| ซีอิ๊วขาวฉลากแดง เด็กสมบูรณ์ | 33 | 0 g | 6,7 g | 0 g |
| น้ำปลาแท้ ปลาหมึก | 33 | 6,7 g | 0 g | 0 g |
| Mild taco sauce, mild taco Food Club | 33 | 0 g | 6,7 g | 0 g |
| Délice d'orient Lasonde | 33 | 0,67 g | 6,7 g | 1,3 g |
| Soya Sauce Compliments | 33 | 2 g | 6,7 g | 0 g |
| BBQ Sauce BENNY&CO. | 33 | 0 g | 6,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ซีอิ้วขาว?
100 g of ซีอิ้วขาว has 33 kcal. Serving, 15 ml, 1tb (15 g): about 5 kcal.
How much protein is in ซีอิ้วขาว?
ซีอิ้วขาว contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 1 g in Serving, 15 ml, 1tb (15 g). About 50 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,3 g).
How many carbs are in ซีอิ้วขาว?
ซีอิ้วขาว has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ซีอิ้วขาว?
ซีอิ้วขาว contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in ซีอิ้วขาว?
100 g contains 6.400 mg of sodium, 278 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. April 2023. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8851954100726. License: ODbL 1.0 (Open Food Facts). Source record dated 28. April 2023. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.