โยเกิร์ตรสบลูเบอร์รี่
Packaged product Milch und Eier ดัชมิลล์
โยเกิร์ตรสบลูเบอร์รี่ contains 110 kcal per 100 g. A Serving, 110 g, 1 cup (110 g) provides about 121 kcal.
Roughly 60 % of its calories come from carbohydrates, with 25 % from fat and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 96 kcal per 100 g across 210 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 110 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 50 mg | 2 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 13 g | |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 60 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the top quarter of Milch und Eier (median 3,5 g)
- Fiber0 gin the lowest quarter of Milch und Eier (median 0,3 g)
- Sugars13 gabove the median for Milch und Eier (median 12,1 g)
- Saturated fat1,5 gin the lowest quarter of Milch und Eier (median 1,9 g)
- Sodium50 mgin the top quarter of Milch und Eier (median 40 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ดัชมิลล์
- Barcode
- 8851717901591
- Quantity
- 110 g
- Label serving
- 110 g, 1 cup
- Category
- Heidelbeerjoghurt
- Packaging
- th:cupped
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le Yaourt de Bordier Myrtilles Le Yaourt Bordier | 110 | 4,1 g | 16,4 g | 3,1 g |
| Brassé au lait de brebis myrtille Soignon | 110 | 4,2 g | 11 g | 5,5 g |
| Yaourt Biologique très crémeux, sans crème ajoutée MYRTILLES Pastoret | 111 | 4,9 g | 14,7 g | 3,3 g |
| Yaourt myrtille Prélys | 109 | 3,4 g | 17 g | 3 g |
| Yaourt fermier brassé sur lit de myrtilles La Vache Occitane | 112 | 2,9 g | 18,1 g | 2,9 g |
| Yaourt a la myrtille Ferme du Moulinet | 108 | 3,7 g | 16,8 g | 3,2 g |
| Yaourt Fermier Myrtille La Ferme Marty-Debat | 113 | 3,7 g | 18 g | 2,7 g |
| Yaourt à la Grecque au lait entier Myrtille Sauvage laiterie du Périgord | 113 | 3,4 g | 11,8 g | 5,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in โยเกิร์ตรสบลูเบอร์รี่?
100 g of โยเกิร์ตรสบลูเบอร์รี่ has 110 kcal. Serving, 110 g, 1 cup (110 g): about 121 kcal.
How much protein is in โยเกิร์ตรสบลูเบอร์รี่?
โยเกิร์ตรสบลูเบอร์รี่ contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 4,4 g in Serving, 110 g, 1 cup (110 g). About 15 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,5 g).
How many carbs are in โยเกิร์ตรสบลูเบอร์รี่?
โยเกิร์ตรสบลูเบอร์รี่ has 16 g of total carbohydrates per 100 g, including 0 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in โยเกิร์ตรสบลูเบอร์รี่?
โยเกิร์ตรสบลูเบอร์รี่ contains 3 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in โยเกิร์ตรสบลูเบอร์รี่?
100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8851717901591. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.