เกี๊ยวซอสญี่ปุ่น
Packaged product Mahlzeiten und Gerichte ซีพี
เกี๊ยวซอสญี่ปุ่น contains 200 kcal per 100 g. A Serving, 110g, 5 pieces (110 g) provides about 220 kcal.
Roughly 53 % of its calories come from fat, with 31 % from carbohydrates and 16 % from protein (estimated with general energy factors).
That is close to the median for Mahlzeiten und Gerichte on FoodFactly (188 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 11,8 g | 15 % |
| Saturated fat L | 4,1 g | 20 % |
| Sodium L | 445 mg | 19 % |
| Total carbohydrates L | 15,5 g | 6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,8 g | |
| Protein L | 8,2 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 31 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,2 g)
- Sugars1,8 gabove the median for Mahlzeiten und Gerichte (median 1,4 g)
- Fat11,8 gin the top quarter of Mahlzeiten und Gerichte (median 6,2 g)
- Saturated fat4,1 gin the top quarter of Mahlzeiten und Gerichte (median 2,1 g)
- Sodium445 mgabove the median for Mahlzeiten und Gerichte (median 424 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ซีพี
- Barcode
- 8850653607024
- Quantity
- 110 g
- Label serving
- 110g, 5 pieces
- Category
- Knödel
- Packaging
- Tray
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
EXICNU พ น. ต้นหอม, แ 7%, เครื่องปรุงรสชอสญี่ปุ่น 6% น้ำจิ้มซอสญี่ปุ่น : นำ 48%, นำตาล 18%. เครื่องปรุงรส 21%, เครื่องเทศ (กระเทียม เอมแดง, ขัง) 10%, งา 3% anc (INS 1412, INS 1420. INS 500fi, INS 451i, INS 415), JMŅUSUIIDI เสอาหาร (ไดโซเดียม 5-ไรโบนิวคลิโอไตด์)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork & Vegetables Dumplings ChoripDong | 200 | 8,6 g | 24,3 g | 8,6 g |
| Potato with Cheddar & Jalepeno Perogies Pelmen | 200 | 5,9 g | 31,8 g | 5,3 g |
| Pork & Cabbage Dumplings Wanchai Ferry | 200 | 9,3 g | 22,7 g | 8 g |
| Perogies Potato And Cheddar Bacon Pelmen | 200 | 5,9 g | 31,8 g | 5,9 g |
| Perogies Potato With Cheddar Cheese Pelmen | 200 | 5,9 g | 31,8 g | 5,9 g |
| Wonton Style Dumpling Pork & Vegetable Bibigo | 197 | 7,4 g | 24 g | 7,7 g |
| Pork & Cabbage Dumplings Old Country Food | 196 | 6,7 g | 24,2 g | 7,8 g |
| Japanese Style Gyoza Pork & Chicken Ajinomoto | 195 | 6,9 g | 18,4 g | 10,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in เกี๊ยวซอสญี่ปุ่น?
100 g of เกี๊ยวซอสญี่ปุ่น has 200 kcal. Serving, 110g, 5 pieces (110 g): about 220 kcal.
How much protein is in เกี๊ยวซอสญี่ปุ่น?
เกี๊ยวซอสญี่ปุ่น contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 9 g in Serving, 110g, 5 pieces (110 g). About 16 % of its calories come from protein.
How many carbs are in เกี๊ยวซอสญี่ปุ่น?
เกี๊ยวซอสญี่ปุ่น has 15,5 g of total carbohydrates per 100 g, including 0 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in เกี๊ยวซอสญี่ปุ่น?
เกี๊ยวซอสญี่ปุ่น contains 11,8 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).
How much sodium is in เกี๊ยวซอสญี่ปุ่น?
100 g contains 445 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. Februar 2022. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850653607024. License: ODbL 1.0 (Open Food Facts). Source record dated 11. Februar 2022. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.