บิบิมรามยอน บะหมี่ยำสไตล์เกาหลี
Packaged product Getreide und Pasta เอฟแอนด์ดี
บิบิมรามยอน บะหมี่ยำสไตล์เกาหลี contains 177 kcal per 100 g. A Serving, 215 g (215 g) provides about 381 kcal.
Roughly 64 % of its calories come from carbohydrates, with 19 % from fat and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 389 kcal per 100 g across 1.621 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 177 kcal | |
| Total fat L | 3,7 g | 5 % |
| Saturated fat L | 0,93 g | 5 % |
| Sodium L | 293 mg | 13 % |
| Total carbohydrates L | 28,4 g | 10 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 2,3 g | |
| Protein L | 7,4 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 64 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,4 gbelow the median for Getreide und Pasta (median 8 g)
- Fiber1,9 gbelow the median for Getreide und Pasta (median 2,1 g)
- Sugars2,3 gabove the median for Getreide und Pasta (median 2,2 g)
- Fat3,7 gin the lowest quarter of Getreide und Pasta (median 12,9 g)
- Saturated fat0,93 gin the lowest quarter of Getreide und Pasta (median 5,4 g)
- Sodium293 mgin the lowest quarter of Getreide und Pasta (median 918 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- เอฟแอนด์ดี
- Barcode
- 8850590850002
- Quantity
- 215 g
- Label serving
- 215 g
- Category
- Instant-Nudeln
- Packaging
- Plastic
Ingredients
บะหมี่สไตล์เกาหลี 46.6% ผักปรุงรส (ถั่วงอก, แครอท, ผักโขม, น้ำมันงา 27.9% น้ำซอสโคชูจัง (ซอสพริกโคชูจัง, เครื่องปรุงรส, น้ำมันงา 13.9% ไส้กรอก 11.6%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Magic Asia: Gebratene Nudeln Bami Goreng Maggi | 176 | 6,1 g | 26,6 g | 4,5 g |
| Bibum Udon Maison de Corée | 176 | 5,4 g | 38,3 g | 0,8 g |
| Spicy Gochyjanf Noodles With Bacon Mings | 179 | 6,5 g | 24,4 g | 6,5 g |
| Big Soba Wok Style Nissin | 180 | 5,6 g | 25,5 g | 8,2 g |
| Nouilles saveur poulet coco Suzi wan | 181 | 4,2 g | 25,3 g | 6,7 g |
| Nouilles saveur Bœuf Guydon Daisuki | 172 | 3,7 g | 24 g | 6,6 g |
| Noodles Yakisoba Versure Saikebon | 172 | 3,1 g | 23 g | 7,4 g |
| Chilli Chicken Noodles Yu | 182 | 4,8 g | 23,1 g | 7,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in บิบิมรามยอน บะหมี่ยำสไตล์เกาหลี?
100 g of บิบิมรามยอน บะหมี่ยำสไตล์เกาหลี has 177 kcal. Serving, 215 g (215 g): about 381 kcal.
How much protein is in บิบิมรามยอน บะหมี่ยำสไตล์เกาหลี?
บิบิมรามยอน บะหมี่ยำสไตล์เกาหลี contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 16 g in Serving, 215 g (215 g). About 17 % of its calories come from protein. Compared with other Getreide und Pasta, that is below the median (median 8 g).
How many carbs are in บิบิมรามยอน บะหมี่ยำสไตล์เกาหลี?
บิบิมรามยอน บะหมี่ยำสไตล์เกาหลี has 28,4 g of total carbohydrates per 100 g, including 1,9 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in บิบิมรามยอน บะหมี่ยำสไตล์เกาหลี?
บิบิมรามยอน บะหมี่ยำสไตล์เกาหลี contains 3,7 g of fat per 100 g, of which 0,93 g is saturated (5 % of the Daily Value).
How much sodium is in บิบิมรามยอน บะหมี่ยำสไตล์เกาหลี?
100 g contains 293 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. September 2022. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850590850002. License: ODbL 1.0 (Open Food Facts). Source record dated 7. September 2022. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.