ยูโร่เค้กครีมสตรอเบอร์รี่
Packaged product Süßigkeiten und Desserts ยูโร่
ยูโร่เค้กครีมสตรอเบอร์รี่ contains 412 kcal per 100 g. A Serving, 17 g per pack (17 g) provides about 70 kcal.
Roughly 51 % of its calories come from carbohydrates, with 42 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (434 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 412 kcal | |
| Total fat L | 18,8 g | 24 % |
| Saturated fat L | 8,8 g | 44 % |
| Sodium L | 149 mg | 6 % |
| Total carbohydrates L | 51,2 g | 19 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 28,2 g | |
| Protein L | 7,1 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 51 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,1 gin the top quarter of Süßigkeiten und Desserts (median 5,7 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 1,7 g)
- Sugars28,2 gabove the median for Süßigkeiten und Desserts (median 28 g)
- Fat18,8 gin the lowest quarter of Süßigkeiten und Desserts (median 23 g)
- Saturated fat8,8 gin the top quarter of Süßigkeiten und Desserts (median 3,5 g)
- Sodium149 mgin the lowest quarter of Süßigkeiten und Desserts (median 244 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ยูโร่
- Barcode
- 8850425002934
- Quantity
- 17 g per pack
- Label serving
- 17 g per pack
- Category
- Marmorkuchen
- Packaging
- th:packed
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
EGG GLUCOSE SYRUP. WHEAT FLOUR SUGAR PALM ON. P MILK POWDER ARTIFICIAL COLOR FD&C RED 40 INS 129 ARTIFICAL FLAVOUR ALLERGEN INFORMATION: CONTAINS WHEAT FLOUR EGG MILK POWR AND SOY LECITHIN
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Keeny Bio - Marbrés au chocolat équitable Bio soleil | 412 | 6,1 g | 41,9 g | 24,2 g |
| ยูโรเค้กครีมกล้วยหอม ยูโร่ | 412 | 7,1 g | 46,5 g | 20,6 g |
| Savane chocolat noir Brossard | 412 | 5,9 g | 42 g | 23 g |
| Savane familial chocolat noir Brossard | 412 | 5,9 g | 42 g | 23 g |
| Marmor Cake Coop Prix Garantie | 412 | 5,6 g | 49 g | 22 g |
| Savane Brossard | 412 | 5,9 g | 42 g | 23 g |
| Marble Cake Kathi | 412 | 2,9 g | 79,4 g | 7,4 g |
| Le Moelleux Ker Cadélac | 413 | 6,2 g | 41 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ยูโร่เค้กครีมสตรอเบอร์รี่?
100 g of ยูโร่เค้กครีมสตรอเบอร์รี่ has 412 kcal. Serving, 17 g per pack (17 g): about 70 kcal.
How much protein is in ยูโร่เค้กครีมสตรอเบอร์รี่?
ยูโร่เค้กครีมสตรอเบอร์รี่ contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,2 g in Serving, 17 g per pack (17 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,7 g).
How many carbs are in ยูโร่เค้กครีมสตรอเบอร์รี่?
ยูโร่เค้กครีมสตรอเบอร์รี่ has 51,2 g of total carbohydrates per 100 g, including 0 g of fiber and 28,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ยูโร่เค้กครีมสตรอเบอร์รี่?
ยูโร่เค้กครีมสตรอเบอร์รี่ contains 18,8 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).
How much sodium is in ยูโร่เค้กครีมสตรอเบอร์รี่?
100 g contains 149 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. Juni 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850425002934. License: ODbL 1.0 (Open Food Facts). Source record dated 22. Juni 2019. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.