Fondue Matterhorn
Packaged product Milch und Eier Matterhorn
Fondue Matterhorn contains 216 kcal per 100 g. A Serving, 100 g (100 g) provides about 216 kcal.
Roughly 67 % of its calories come from fat, with 28 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 251 kcal per 100 g across 361 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 216 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 6 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gabove the median for Milch und Eier (median 12 g)
- Sugars0,5 gin the lowest quarter of Milch und Eier (median 4,9 g)
- Fat16 gin the lowest quarter of Milch und Eier (median 19,5 g)
- Saturated fat10 gin the lowest quarter of Milch und Eier (median 13 g)
- Sodium520 mgin the lowest quarter of Milch und Eier (median 840 mg)
- Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Matterhorn
- Barcode
- 7610617400174
- Quantity
- 400 g
- Label serving
- 100 g
- Category
- Schmelzkäse
- Packaging
- bag,Cardboard,Paperboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweizer Käse (53%) , Wasser, Stärke, Schmelzsalze (Natriumphosphat, Polyphosphat), Speisesalz, natürliche Aromen, Konservierungsmittel (Nisin).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fromage fondu Mis | 217 | 11 g | 8 g | 15 g |
| Fondue L'original Sans Alcohol Hardegger | 217 | 16 g | 2,5 g | 16 g |
| Cheddar bonna 24 p Bonna | 218 | 13 g | 10 g | 21 g |
| Hamouddds La vache qui rit | 218 | 10,5 g | 4,5 g | 17,5 g |
| Fettine formaggio fuso Bene Sì | 218 | 18 g | 0 g | 16 g |
| Tranchettes croque-monsieur Le Prix Gagnant ! | 218 | 14 g | 9 g | 14 g |
| La vache qui rit crémeuuuh! La vache qui rit | 218 | 10,5 g | 4,5 g | 17,5 g |
| Vache Qui Rit Bel | 218 | 10,5 g | 4,5 g | 17,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fondue Matterhorn?
100 g of Fondue Matterhorn has 216 kcal. Serving, 100 g (100 g): about 216 kcal.
Is Fondue Matterhorn high in protein?
Fondue Matterhorn contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 15 g in Serving, 100 g (100 g). About 28 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 12 g).
How many carbs are in Fondue Matterhorn?
Fondue Matterhorn has 3 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fondue Matterhorn?
Fondue Matterhorn contains 16 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Fondue Matterhorn?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610617400174. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.