Fondue Matterhorn
Packaged product Dairy and Eggs Matterhorn
Fondue Matterhorn contains 216 kcal per 100 g. A serving, 100 g (100 g) provides about 216 kcal.
Roughly 67% of its calories come from fat, with 28% from protein and 6% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 251 kcal per 100 g across 392 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 216 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 6%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gabove the median for dairy and eggs (median 12 g)
- Sugars0.5 gin the lowest quarter of dairy and eggs (median 4.8 g)
- Fat16 gin the lowest quarter of dairy and eggs (median 19.5 g)
- Saturated fat10 gin the lowest quarter of dairy and eggs (median 13 g)
- Sodium520 mgin the lowest quarter of dairy and eggs (median 840 mg)
- Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Matterhorn
- Barcode
- 7610617400174
- Quantity
- 400 g
- Label serving
- 100 g
- Category
- Processed cheeses
- Packaging
- bag,Cardboard,Paperboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweizer Käse (53%) , Wasser, Stärke, Schmelzsalze (Natriumphosphat, Polyphosphat), Speisesalz, natürliche Aromen, Konservierungsmittel (Nisin).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fromage fondu Mis | 217 | 11 g | 8 g | 15 g |
| Fondue L'original Sans Alcohol Hardegger | 217 | 16 g | 2.5 g | 16 g |
| Cheddar bonna 24 p Bonna | 218 | 13 g | 10 g | 21 g |
| Hamouddds La vache qui rit | 218 | 10.5 g | 4.5 g | 17.5 g |
| Fettine formaggio fuso Bene Sì | 218 | 18 g | 0 g | 16 g |
| Tranchettes croque-monsieur Le Prix Gagnant ! | 218 | 14 g | 9 g | 14 g |
| La vache qui rit crémeuuuh! La vache qui rit | 218 | 10.5 g | 4.5 g | 17.5 g |
| Vache Qui Rit Bel | 218 | 10.5 g | 4.5 g | 17.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7610617400174. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.