Fondant au Chèvre
Packaged product Süßigkeiten und Desserts Bel
Fondant au Chèvre contains 141 kcal per 100 g. A Serving, 1 portion 16.66 g (16,7 g) provides about 23 kcal.
Roughly 45 % of its calories come from fat, with 44 % from protein and 11 % from carbohydrates (estimated with general energy factors).
100 g provides 37 % of the Daily Value for Calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 7 g | 9 % |
| Saturated fat L | 4,7 g | 24 % |
| Sodium L | 920 mg | 40 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15,5 g | 31 % |
| Calcium L | 480 mg | 37 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44 %
- Carbohydrates 11 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal11 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bel
- Barcode
- 3073780853767
- Quantity
- 200 g
- Label serving
- 1 portion 16.66 g
- Category
- Fromages allégés
- Packaging
- Paper or cardboard,Cardboard,fr:conteneur
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT DE VACHE écrémé réhydraté (origine : France), FROMAGES (dont FROMAGE DE CHÈVRE : 10%), protéines de LAIT, sels de fonte : polyphosphates, citrates de sodium, diphosphates, phosphates de sodium, acide citrique, arômes naturels, sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| St MÔret St MÔret | 130 | 10 g | 5 g | 8 g |
| Ligne fine à tartiner nature Leader Price | 97 | 12 g | 3,3 g | 4 g |
| Madame Loïk Light Paysan breton | 189 | 10 g | 3,5 g | 15 g |
| Carré Frais 0% Ail & Fines Herbes Elle & Vire | 78 | 16 g | 3 g | 0,2 g |
| Envia light fromage blanc Envia | 51 | 7,9 g | 4,7 g | 0,1 g |
| Fromage à tartiner nature à teneur réduite en sel 22% de MG U | 235 | 6,1 g | 3 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fondant au Chèvre?
100 g of Fondant au Chèvre has 141 kcal. Serving, 1 portion 16.66 g (16,7 g): about 23 kcal.
Is Fondant au Chèvre high in protein?
Fondant au Chèvre contains 15,5 g of protein per 100 g (31 % of the 50 g Daily Value), or 2,6 g in Serving, 1 portion 16.66 g (16,7 g). About 44 % of its calories come from protein.
How many carbs are in Fondant au Chèvre?
Fondant au Chèvre has 4 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fondant au Chèvre?
Fondant au Chèvre contains 7 g of fat per 100 g, of which 4,7 g is saturated (24 % of the Daily Value).
What vitamins and minerals does Fondant au Chèvre contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (37 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fondant au Chèvre?
100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3073780853767. License: ODbL 1.0 (Open Food Facts). Source record dated 18. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.