Fond de volaille
Packaged product Suppen und Saucen Ducros
Fond de volaille contains 348 kcal per 100 g.
Roughly 69 % of its calories come from carbohydrates, with 18 % from fat and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 151 kcal per 100 g across 150 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 348 kcal | |
| Total fat L | 6,9 g | 9 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 4.940 mg | 215 % |
| Total carbohydrates L | 58,3 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 17,6 g | |
| Added sugars L | 0,48 g | 1 % |
| Protein L | 10,9 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 69 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,9 gin the top quarter of Suppen und Saucen (median 3 g)
- Sugars17,6 gin the top quarter of Suppen und Saucen (median 1,7 g)
- Fat6,9 gabove the median for Suppen und Saucen (median 3,1 g)
- Saturated fat1,3 gabove the median for Suppen und Saucen (median 1,2 g)
- Sodium4.940 mgin the top quarter of Suppen und Saucen (median 572 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ducros
- Barcode
- 3166291536103
- Quantity
- 90 g
- Category
- Dehydrierte Soßen
- Packaging
- Metal,Box
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, lactose (de lait), amidon modifié, graisse et viande de poule (8%), arôme (contient blé), sel, légumes et plantes aromatiques (6,3%) (oignon déshydraté, ail déshydraté (1,5%), carotte en poudre (0,9%), origan (0,3%), thym, laurier), extrait de levure, huile de tournesol, arôme naturel (contient œuf et moutarde), antiagglomérant : E551, épaississant : gomme de guar, poivre noir, sirop de glucose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlSalzHefeSonnenblumenölGlucosesirupZwiebelnKnoblauch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fond blanc de volaille Nestlé | 349 | 8,1 g | 58 g | 9,4 g |
| Quick Oats Great Value | 350 | 10 g | 63 g | 4,7 g |
| Fond de volaille BF | 350 | 8,9 g | 54,3 g | 10,3 g |
| Beef gravy Bisto | 350 | 4,2 g | 68,1 g | 6,5 g |
| Sauce tomate déshydratée Nestlé | 351 | 11,8 g | 52,8 g | 9,1 g |
| Best Pork Gravy Bisto | 354 | 5,6 g | 70,3 g | 5 g |
| Fond de Volaille Bedros | 342 | 6,2 g | 63 g | 7 g |
| Fond de volaille Horeca | 342 | 5,1 g | 75,2 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fond de volaille?
100 g of Fond de volaille has 348 kcal.
Is Fond de volaille high in protein?
Fond de volaille contains 10,9 g of protein per 100 g (22 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 3 g).
How many carbs are in Fond de volaille?
Fond de volaille has 58,3 g of total carbohydrates per 100 g, including 17,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fond de volaille?
Fond de volaille contains 6,9 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Fond de volaille?
100 g contains 4.940 mg of sodium, 215 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3166291536103. License: ODbL 1.0 (Open Food Facts). Source record dated 18. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.