Focaccia Barese
Packaged product Mahlzeiten und Gerichte Altamura
Focaccia Barese contains 261 kcal per 100 g.
Roughly 74 % of its calories come from carbohydrates, with 26 % from fat and 0,7 % from protein (estimated with general energy factors).
That is close to the median for Mahlzeiten und Gerichte on FoodFactly (273 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 261 kcal | |
| Total fat L | 7,7 g | 10 % |
| Saturated fat L | 2,1 g | 11 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,7 %
- Carbohydrates 74 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of Mahlzeiten und Gerichte (median 7,9 g)
- Fiber2,9 gabove the median for Mahlzeiten und Gerichte (median 2,7 g)
- Sugars3 gabove the median for Mahlzeiten und Gerichte (median 2,5 g)
- Fat7,7 gbelow the median for Mahlzeiten und Gerichte (median 8,6 g)
- Saturated fat2,1 gabove the median for Mahlzeiten und Gerichte (median 1,6 g)
- Sodium760 mgin the top quarter of Mahlzeiten und Gerichte (median 626 mg)
- Protein per 100 kcal0,19 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Semoule remoulue de BLE dur, fécule de pomme de terre, eau, sel. huile d'olive extra vierge, huile de tournesol, tomates cerise, correcteur d'acidité (acide citrique), conservateur (sorbate de potassium), olives noires dénoyautées, levure mère, levure, émulsifiant (LECITHINE DE SOJA), arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzOlivenölSonnenblumenölTomatenHefe
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Focaccia tradizionale con pomodorini Forno Ludovico | 262 | 6,6 g | 38,3 g | 8,6 g |
| Focaccia con pomodorini Eurospin | 262 | 6,6 g | 38,3 g | 8,6 g |
| Focaccia Conad | 262 | 6,6 g | 38 g | 8,6 g |
| Focaccia tomates cerises La Pizza + 1 | 262 | 6,6 g | 38,3 g | 8,6 g |
| Focaccia basilicum tomaat Albert Heijn | 262 | 8,3 g | 40 g | 6,5 g |
| Sfincione Siciliano Italiamo | 260 | 6,4 g | 33 g | 10,8 g |
| La Pinsa CIRO | 263 | 9,4 g | 44 g | 4,8 g |
| Sapresti Traiteur Focaccia Sapresti | 264 | 6,9 g | 35 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Focaccia Barese?
100 g of Focaccia Barese has 261 kcal.
How much protein is in Focaccia Barese?
Focaccia Barese contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,7 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 7,9 g).
How many carbs are in Focaccia Barese?
Focaccia Barese has 50 g of total carbohydrates per 100 g, including 2,9 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Focaccia Barese?
Focaccia Barese contains 7,7 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
How much sodium is in Focaccia Barese?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8026434406098. License: ODbL 1.0 (Open Food Facts). Source record dated 3. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.