Flatbread

Packaged product Brot und Backwaren Schar

Flatbread contains 281 kcal per 100 g. A Serving, 45.0 g (45 g) provides about 126 kcal.

Roughly 66 % of its calories come from carbohydrates, with 27 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (279 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Flatbread by Schar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
281kcal per 100 g
4,4 gprotein
44 gcarbohydrates
8 gfat
126kcal in Serving, 45.0 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 281 kcal
Total fat L 8 g 10 %
Saturated fat L 1 g 5 %
Sodium not reported
Total carbohydrates L 44 g 16 %
Dietary fiber L 8,7 g 31 %
Total sugars L 4,2 g
Protein L 4,4 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 66 %Fat: 27 %281kcal / 100 g
  • Protein 7 %
  • Carbohydrates 66 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,4 gin the lowest quarter of Brot und Backwaren (median 8,1 g)
  • Fiber8,7 gin the top quarter of Brot und Backwaren (median 2,3 g)
  • Sugars4,2 gabove the median for Brot und Backwaren (median 4 g)
  • Fat8 gabove the median for Brot und Backwaren (median 6,7 g)
  • Saturated fat1 gbelow the median for Brot und Backwaren (median 1,5 g)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Schar
Barcode
0005978044506
Label serving
45.0 g
Category
Brot und Backwaren

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Multi-Grain Artisan Bread Hy-Vee 281 8,8 g 52,6 g 4,4 g
Brioche New England Style Rolls Wegmans 281 7 g 50,9 g 6,1 g
Tesco 2 Fresh Cream Bramley Apple Turnover 160G Tesco 281 3,6 g 28,1 g 16,8 g
Hard Dough Bread Caribbean Sunshine Bakery 281 8,8 g 50,9 g 4,2 g
Lavash Flatbread Paradise Cafe Pastry 281 8,8 g 56,1 g 0,88 g
Giant Hot Dog Buns Ballpark 281 8,8 g 52,6 g 2,6 g
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Bread, Hearty Rye Beefsteak 281 9,4 g 46,9 g 4,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Flatbread?

100 g of Flatbread has 281 kcal. Serving, 45.0 g (45 g): about 126 kcal.

How much protein is in Flatbread?

Flatbread contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 2 g in Serving, 45.0 g (45 g). About 7 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 8,1 g).

How many carbs are in Flatbread?

Flatbread has 44 g of total carbohydrates per 100 g, including 8,7 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Flatbread?

Flatbread contains 8 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 13. September 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0005978044506. License: ODbL 1.0 (Open Food Facts). Source record dated 13. September 2024. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.