Flank Steak

Packaged product Getränke USDA Choice

Flank Steak contains 161 kcal per 100 g. A Serving, 1 portion, 112 g (112 g) provides about 180 kcal.

Roughly 54 % of its calories come from protein, with 46 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Getränke on FoodFactly, where the median is 56 kcal per 100 g across 45.481 products.

100 g provides 50 % of the Daily Value for Eisen.

The values are as declared on the product label and entered by Open Food Facts contributors.

161kcal per 100 g
21,4 gprotein
0 gcarbohydrates
8 gfat
180kcal in Serving, 1 portion, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 161 kcal
Total fat L 8 g 10 %
Saturated fat L 3,6 g 18 %
Cholesterol L 67 mg 22 %
Sodium L 53,6 mg 2 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars not reported
Protein L 21,4 g 43 %
Eisen L 8,9 mg50 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 54 %Fat: 46 %161kcal / 100 g
  • Protein 54 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen50 %

Nutritional insights

  • Protein21,4 gin the top quarter of Getränke (median 0,6 g)
  • Fat8 gin the top quarter of Getränke (median 0,1 g)
  • Saturated fat3,6 gin the top quarter of Getränke (median 0,1 g)
  • Sodium53,6 mgabove the median for Getränke (median 32 mg)
  • Protein per 100 kcal13,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
USDA Choice
Barcode
0258884318685
Label serving
1 portion (112 g)
Category
Getränke

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Boneless Beef Flank Steak Trader Joes USDA Choice 161 21,4 g 0 g 8 g
Choice Angus Beef Flank Steak Trader Joe's 161 21,4 g 0 g 8 g
Usda Choice Trader Joe’s, Premium Angus Beef Flank Steak Trader joe’s 161 21,4 g 0 g 8 g
Skirt steak Aldi 161 21,4 g 0 g 8 g
Grass Fed Beef: Skirt Steak Aldi 161 21,4 g 0 g 8,9 g
Beef Skirt Steak ALDI 161 21,4 g 0 g 8,9 g
Beef Skirt Steak Thomas Farms 161 21,4 g 0 g 8,9 g
Beef Skirt Steal Aldi 161 21,4 g 0 g 8,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Flank Steak?

100 g of Flank Steak has 161 kcal. Serving, 1 portion, 112 g (112 g): about 180 kcal.

Is Flank Steak high in protein?

Flank Steak contains 21,4 g of protein per 100 g (43 % of the 50 g Daily Value), or 24 g in Serving, 1 portion, 112 g (112 g). About 54 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 0,6 g).

How many carbs are in Flank Steak?

Flank Steak has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Flank Steak?

Flank Steak contains 8 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Flank Steak contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (50 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Flank Steak?

100 g contains 53,6 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0258884318685. License: ODbL 1.0 (Open Food Facts). Source record dated 27. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.