Flan 0%
Packaged product Süßigkeiten und Desserts Auchan
Flan 0% contains 131 kcal per 100 g. A Serving, 100 g (100 g) provides about 131 kcal.
Roughly 82 % of its calories come from carbohydrates, with 16 % from protein and 1 % from fat (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 115 kcal per 100 g across 276 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 131 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 92 mg | 4 % |
| Total carbohydrates L | 26 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 26 g | |
| Protein L | 5,2 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 82 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gin the top quarter of Süßigkeiten und Desserts (median 3,3 g)
- Sugars26 gin the top quarter of Süßigkeiten und Desserts (median 17 g)
- Fat0,2 gin the lowest quarter of Süßigkeiten und Desserts (median 2,6 g)
- Saturated fat0,1 gin the lowest quarter of Süßigkeiten und Desserts (median 1,2 g)
- Sodium92 mgin the top quarter of Süßigkeiten und Desserts (median 60 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flan desnatado 0% Milsani | 131 | 5,2 g | 26 g | 0,2 g |
| Flan al baño maria 0% materia grasa Dhul | 131 | 5,2 g | 26 g | 0,2 g |
| Flan vanille nappé caramel au lait entier Biogam | 131 | 3,4 g | 22,6 g | 3 g |
| Flam al bany maria 0% Bonpreu | 131 | 5,2 g | 26 g | 0,5 g |
| L'ile au caramel Yoplait | 132 | 3 g | 23,6 g | 2,8 g |
| Flan vanille nappé caramel Naturalia | 132 | 3,4 g | 22,6 g | 3 g |
| Budino al cioccolato Cascina Biraga | 130 | 3,6 g | 18 g | 4,9 g |
| Flan caramel Migros Bio | 133 | 5 g | 18 g | 4,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Flan 0%?
100 g of Flan 0% has 131 kcal. Serving, 100 g (100 g): about 131 kcal.
How much protein is in Flan 0%?
Flan 0% contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 5,2 g in Serving, 100 g (100 g). About 16 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 3,3 g).
How many carbs are in Flan 0%?
Flan 0% has 26 g of total carbohydrates per 100 g, including 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Flan 0%?
Flan 0% contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Flan 0%?
100 g contains 92 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8412800006007. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.