Flageolets Verts
Packaged product Bohnen und Hülsenfrüchte Markal
Flageolets Verts contains 277 kcal per 100 g.
Roughly 61 % of its calories come from carbohydrates, with 36 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for Bohnen und Hülsenfrüchte on FoodFactly (292 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 277 kcal | |
| Total fat L | 0,7 g | 0,9 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 34 g | 12 % |
| Dietary fiber L | 27,4 g | 98 % |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 61 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gbelow the median for Bohnen und Hülsenfrüchte (median 20,6 g)
- Fiber27,4 gin the top quarter of Bohnen und Hülsenfrüchte (median 21,3 g)
- Sugars2 gbelow the median for Bohnen und Hülsenfrüchte (median 2,3 g)
- Fat0,7 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 1,4 g)
- Saturated fat0,1 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 0,2 g)
- Sodium0 mgin the lowest quarter of Bohnen und Hülsenfrüchte (median 8 mg)
- Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Markal
- Barcode
- 3329484111208
- Quantity
- 500 g
- Category
- Dried flageolet green beans
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
laqrédients:flageolets verts biologiques
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flageolets Verts BIO Nature d'origine | 277 | 18,4 g | 44,1 g | 1,4 g |
| Flageolets bio SANS DÉTOUR | 277 | 20 g | 34 g | 0,7 g |
| Flageolets Verts Vivien Paille | 281 | 18,6 g | 35,7 g | 1,7 g |
| Flageolets verts de nos Agriculteurs Vivien Paille | 283 | 19 g | 36 g | 1,7 g |
| Flageolets verts FERME DE LA MEGRIERE | 265 | 21,2 g | 41,3 g | 1,2 g |
| Flageolets verts bio de Beauce Gervais Arrondeau | 290 | 21,1 g | 36,5 g | 1,4 g |
| Flageolets verts France Biocoop | 291 | 22,6 g | 34 g | 2,1 g |
| Flageolet Vert Videlys | 292 | 21 g | 38 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Flageolets Verts?
100 g of Flageolets Verts has 277 kcal.
Is Flageolets Verts high in protein?
Flageolets Verts contains 20 g of protein per 100 g (40 % of the 50 g Daily Value). About 36 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is below the median (median 20,6 g).
How many carbs are in Flageolets Verts?
Flageolets Verts has 34 g of total carbohydrates per 100 g, including 27,4 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Flageolets Verts?
Flageolets Verts contains 0,7 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Flageolets Verts?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3329484111208. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.