Fish spread with rice
Packaged product Fisch und Meeresfrüchte Dega
Fish spread with rice contains 150 kcal per 100 g. A Serving, 135 g (135 g) provides about 203 kcal.
Roughly 57 % of its calories come from fat, with 30 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is close to the median for Fisch und Meeresfrüchte on FoodFactly (165 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 9,4 g | 12 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,8 g | |
| Added sugars L | 1,3 g | 3 % |
| Protein L | 4,8 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 30 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gin the lowest quarter of Fisch und Meeresfrüchte (median 17,6 g)
- Sugars3,8 gin the top quarter of Fisch und Meeresfrüchte (median 0,2 g)
- Fat9,4 gabove the median for Fisch und Meeresfrüchte (median 7,2 g)
- Saturated fat1,2 gbelow the median for Fisch und Meeresfrüchte (median 1,5 g)
- Sodium520 mgabove the median for Fisch und Meeresfrüchte (median 368 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dega
- Barcode
- 5901960048161
- Quantity
- 135g
- Label serving
- 135 g
- Category
- Szczecin paprikash
- Packaging
- Metal,Recyclable Metals,Aluminium
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, shredded salmon (salmo salar) - from 26% farming, tomato paste, rice, onions, rapeseed oil, salt, sugar, spirit vinegar, spices, wheat flour, paprika extract, the product may contain celery, soy, milk, eggs, mustard,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenReisZwiebelnRaps (Rübsenöl)SalzZuckerEssigWeizenmehl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Paprykarz Dega | 147 | 4,2 g | 12 g | 8,9 g |
| Paprykarz szczeciński z łososiem Mariners | 155 | 5 g | 9,3 g | 10 g |
| Paprykarz Graal | 138 | 6,5 g | 6,5 g | 9,2 g |
| Paprykarz szczeciński Łosoś ustka | 181 | 5,7 g | 12 g | 12 g |
| Paprykarz szczeciński Agrico | 182 | 6,6 g | 12 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fish spread with rice?
100 g of Fish spread with rice has 150 kcal. Serving, 135 g (135 g): about 203 kcal.
How much protein is in Fish spread with rice?
Fish spread with rice contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 6,5 g in Serving, 135 g (135 g). About 13 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is in the lowest quarter (median 17,6 g).
How many carbs are in Fish spread with rice?
Fish spread with rice has 11 g of total carbohydrates per 100 g, including 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fish spread with rice?
Fish spread with rice contains 9,4 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Fish spread with rice?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5901960048161. License: ODbL 1.0 (Open Food Facts). Source record dated 19. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.