Fish Sauce

Packaged product Suppen und Saucen Ca Com

Fish Sauce contains 38 kcal per 100 g.

Roughly 65 % of its calories come from carbohydrates, with 35 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 56 kcal per 100 g across 26 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fish Sauce by Ca Com, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
38kcal per 100 g
3,3 gprotein
6,1 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 38 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 7.280 mg 317 %
Total carbohydrates L 6,1 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 5,8 g
Protein L 3,3 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Carbohydrates: 65 %38kcal / 100 g
  • Protein 35 %
  • Carbohydrates 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,3 gin the lowest quarter of Suppen und Saucen (median 7 g)
  • Sugars5,8 gabove the median for Suppen und Saucen (median 3,4 g)
  • Sodium7.280 mgin the lowest quarter of Suppen und Saucen (median 9.275 mg)
  • Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ca Com
Barcode
5178220250651
Quantity
670 ml
Category
Nuoc mam sauce
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Anchovy Extract (70%), Salt, Sugar, Flavour Enhancer (Monosodium Glutamate: E621)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzZucker

Similar products

FoodCaloriesProteinCarbsFat
Sauce poisson Pantai 38 3,3 g 6,1 g 0 g
Crab Brand Fish Sauce Pantai 38 3,3 g 6,1 g 0 g
Vegane Fischsoße Nature‘s Charm 39 4 g 5,1 g 0,5 g
Fish Sauce Aji 37 6,3 g 2,9 g 0 g
Sauce De Poisson Con Ca 37 6,3 g 2,9 g 0 g
Nuoc Mam Sauce De Poisson PSP 37 6,3 g 2,9 g 0 g
Sauce poisson phu Quoc Cock Brand 40 12 g 0 g 0 g
Fish Sauce - seasoning for asian cooking Mei Yang 35 7,3 g 0 g 0,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fish Sauce?

100 g of Fish Sauce has 38 kcal.

How much protein is in Fish Sauce?

Fish Sauce contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 35 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 7 g).

How many carbs are in Fish Sauce?

Fish Sauce has 6,1 g of total carbohydrates per 100 g, including 0 g of fiber and 5,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fish Sauce?

Fish Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Fish Sauce?

100 g contains 7.280 mg of sodium, 317 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. November 2022. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5178220250651. License: ODbL 1.0 (Open Food Facts). Source record dated 30. November 2022. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.