Fish rub imp
Packaged product Gewürze, Kräuter und Gewürze
Fish rub imp contains 0 kcal per 100 g. A Serving, 0.25 tsp, 1 g (1 g) provides about 0 kcal.
That is less energy than the typical item in Gewürze, Kräuter und Gewürze on FoodFactly, where the median is 99 kcal per 100 g across 3.490 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 16.000 mg | 696 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0 g | 0 % |
| Kalium L | 400 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sodium16.000 mgabove the median for Gewürze, Kräuter und Gewürze (median 6.905 mg)
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 0 kcal | 0 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 16.000 mg | 16.000 mg |
Product details
- Barcode
- 0819153010060
- Quantity
- 193
- Label serving
- 0.25 tsp (1 g)
- Category
- lebensmittel
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Salt, sugar, spices including chili pepper, dehydrated onion and garlic, citric acid, lemon juice solids, natural butter flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Iodized Salt Hyvee | 0 | 0 g | 0 g | 0 g |
| Salt Hy-Vee | 0 | 0 g | 0 g | 0 g |
| Seasoned Salt Hy-Vee | 0 | 0 g | 0 g | 0 g |
| Garlic Salt Hy-Vee | 0 | 0 g | 0 g | 0 g |
| Pars Natural Foods, Kickin Horseradish Mozian & Associates Inc. | 0 | 0 g | 0 g | 0 g |
| Unseasoned Meat Tenderizer Hy-Vee | 0 | 0 g | 0 g | 0 g |
| Rotisserie Chicken Seasoning McCORMICK CULINAEY | 0 | 0 g | 0 g | 0 g |
| Seasoning salt Mccormick | 0 | 0 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fish rub imp?
100 g of Fish rub imp has 0 kcal. Serving, 0.25 tsp, 1 g (1 g): about 0 kcal.
How much protein is in Fish rub imp?
Fish rub imp contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 0.25 tsp, 1 g (1 g).
How many carbs are in Fish rub imp?
Fish rub imp has 0 g of total carbohydrates per 100 g.
How much fat is in Fish rub imp?
Fish rub imp contains 0 g of fat per 100 g.
How much sodium is in Fish rub imp?
100 g contains 16.000 mg of sodium, 696 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 2. August 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1925570. License: CC0 1.0 (U.S. public domain). Source record dated 20. März 2018. Imported 6. November 2026.
- Open Food Facts, record 0819153010060. License: ODbL 1.0 (Open Food Facts). Source record dated 2. August 2025. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.