Fish 'n' chips
Packaged product Brot und Backwaren Burton's
Fish 'n' chips contains 490 kcal per 100 g. A Serving, 25 g (25 g) provides about 123 kcal.
Roughly 48 % of its calories come from carbohydrates, with 46 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (454 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 490 kcal | |
| Total fat L | 24,7 g | 32 % |
| Saturated fat L | 5,9 g | 30 % |
| Sodium L | 728 mg | 32 % |
| Total carbohydrates L | 58,2 g | 21 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 8 g | |
| Protein L | 7,6 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 48 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,6 gbelow the median for Brot und Backwaren (median 10 g)
- Fiber2,7 gbelow the median for Brot und Backwaren (median 3,4 g)
- Sugars8 gin the top quarter of Brot und Backwaren (median 3,2 g)
- Fat24,7 gin the top quarter of Brot und Backwaren (median 16,7 g)
- Saturated fat5,9 gabove the median for Brot und Backwaren (median 2,9 g)
- Sodium728 mgabove the median for Brot und Backwaren (median 720 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Burton's
- Barcode
- 0072417150616
- Quantity
- 125 g
- Label serving
- 25 g
- Category
- Cracker (Vorspeisen)
- Packaging
- Plastic,bag,en:mixed-plastic-packet
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| snack matero salado Hojalmar | 490 | 14,7 g | 46,7 g | 26,7 g |
| Petits sablés au chevre et pilent d'espelette La Vie Claire | 490 | 12 g | 50 g | 26 g |
| crispy & savoury Sea salt cracker Asda | 490 | 9,6 g | 61 g | 22 g |
| Potato Crackers (B.B.Q Flavour) Win 2 | 490 | 6,9 g | 62,5 g | 23,8 g |
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| Snyder's of hanover, sweet and salty pretzel pieces Snyder’s Of Anover | 490 | 6,4 g | 57,4 g | 25,6 g |
| Biscuits Potiron & 2 Poivres l'appétisserie bio | 490 | 8,1 g | 63 g | 22 g |
| Gaufrettes apéritives bio à l'emmental Trésors Gourmands | 490 | 16 g | 45 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fish 'n' chips?
100 g of Fish 'n' chips has 490 kcal. Serving, 25 g (25 g): about 123 kcal.
How much protein is in Fish 'n' chips?
Fish 'n' chips contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,9 g in Serving, 25 g (25 g). About 6 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 10 g).
How many carbs are in Fish 'n' chips?
Fish 'n' chips has 58,2 g of total carbohydrates per 100 g, including 2,7 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fish 'n' chips?
Fish 'n' chips contains 24,7 g of fat per 100 g, of which 5,9 g is saturated (30 % of the Daily Value).
How much sodium is in Fish 'n' chips?
100 g contains 728 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072417150616. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.