Fish & Chips

Packaged product Snacks Coles

Fish & Chips contains 166 kcal per 100 g. A Serving, 1 portion, 350 g (350 g) provides about 581 kcal.

Roughly 46 % of its calories come from carbohydrates, with 37 % from fat and 17 % from protein (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fish & Chips by Coles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
166kcal per 100 g
7 gprotein
18,5 gcarbohydrates
6,7 gfat
581kcal in Serving, 1 portion, 350 g (350 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 166 kcal
Total fat L 6,7 g 9 %
Saturated fat L 1,7 g 9 %
Sodium L 158 mg 7 %
Total carbohydrates L 18,5 g 7 %
Dietary fiber L 1,6 g 6 %
Total sugars L 8,2 g
Added sugars L 7,8 g 16 %
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 46 %Fat: 37 %166kcal / 100 g
  • Protein 17 %
  • Carbohydrates 46 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coles
Barcode
9310645481289
Quantity
350 g
Label serving
1 portion (350 g)
Category
Fisch und Chips
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potato Chips (57%) [Potato, Raising Agent (450), Dextrose, Palm Oil**], Tempura Battered Fish Fillets (43%) [Southern Blue Whiting (Micromesistius australis)(Fish) (58%),Wheat Flour, Soybean Oil, Water, Cornflour, Thickener (1420, 1404, 1422, 412), Wheat Starch, Rice Flour, Raising Agent (Sodium Bicarbonate, 450), Salt, Spices, Natural Flavouring, Yeast Extract, Sugar].

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelPalmölWeizenmehlReisSalzHefeZucker

Similar products

FoodCaloriesProteinCarbsFat
fish and chips Marks & Spencers 168 6,1 g 23 g 5,5 g
Zesty Breaded Sea Bass And Chips HELLOFRESH 176 12,8 g 20 g 5,6 g
Smoked Atlantic Salmon Traditional Latitude 45 193 21 g 0 g 12,3 g
Freshly battered fish and chips, mushy peas Wetherspoon 218 10,8 g 32,5 g 4,7 g
Lightly Dusted Plaice Fillets TESCO 223 13,2 g 17,2 g 11,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fish & Chips?

100 g of Fish & Chips has 166 kcal. Serving, 1 portion, 350 g (350 g): about 581 kcal.

How much protein is in Fish & Chips?

Fish & Chips contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 24,5 g in Serving, 1 portion, 350 g (350 g). About 17 % of its calories come from protein.

How many carbs are in Fish & Chips?

Fish & Chips has 18,5 g of total carbohydrates per 100 g, including 1,6 g of fiber and 8,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fish & Chips?

Fish & Chips contains 6,7 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

How much sodium is in Fish & Chips?

100 g contains 158 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310645481289. License: ODbL 1.0 (Open Food Facts). Source record dated 11. September 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.