Fish Cake Slices
Packaged product Süßigkeiten und Desserts Dong Won
Fish Cake Slices contains 188 kcal per 100 g. A Serving, 1 portion, 45 g (45 g) provides about 85 kcal.
Roughly 60 % of its calories come from carbohydrates, with 20 % from fat and 20 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 4,2 g | 5 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 11,8 mg | 4 % |
| Sodium L | 612 mg | 27 % |
| Total carbohydrates L | 28,2 g | 10 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 5,8 g | |
| Protein L | 9,3 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 60 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,3 gabove the median for Süßigkeiten und Desserts (median 5,6 g)
- Fiber1,1 gbelow the median for Süßigkeiten und Desserts (median 2 g)
- Sugars5,8 gbelow the median for Süßigkeiten und Desserts (median 21,6 g)
- Fat4,2 gbelow the median for Süßigkeiten und Desserts (median 13,5 g)
- Saturated fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 5,6 g)
- Sodium612 mgin the top quarter of Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dong Won
- Barcode
- 8801047543336
- Label serving
- 1 portion (45 g)
- Category
- Süßigkeiten und Desserts
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cookie peanuts Inconnu | 188 | 3,7 g | 23 g | 9,2 g |
| Glace double-crème & sorbet bio Coop Naturaplan | 188 | 3,2 g | 23 g | 9,2 g |
| Zucchini Carrot Cake Mini Waffles Evergreen | 188 | 4,7 g | 30,6 g | 5,3 g |
| 2 paupiettes de saumon Thiriet | 188 | 13 g | 1,8 g | 13,9 g |
| Paupiette de poulet façon tajine Maître Jacques | 188 | 15 g | 3,1 g | 13 g |
| Favols Three Citrus Fruitessence Jam - No Sugar Added Favols | 188 | 0,7 g | 45,5 g | 0,2 g |
| Southern Style Chicken Pieces Woolworths | 188 | 19,5 g | 5,1 g | 9,8 g |
| Fishcake Waitrose | 188 | 11,9 g | 15,5 g | 8,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fish Cake Slices?
100 g of Fish Cake Slices has 188 kcal. Serving, 1 portion, 45 g (45 g): about 85 kcal.
How much protein is in Fish Cake Slices?
Fish Cake Slices contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 4,2 g in Serving, 1 portion, 45 g (45 g). About 20 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,6 g).
How many carbs are in Fish Cake Slices?
Fish Cake Slices has 28,2 g of total carbohydrates per 100 g, including 1,1 g of fiber and 5,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fish Cake Slices?
Fish Cake Slices contains 4,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Fish Cake Slices?
100 g contains 612 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801047543336. License: ODbL 1.0 (Open Food Facts). Source record dated 25. Oktober 2024. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.