Firm Tofu
Packaged product Bohnen und Hülsenfrüchte The Bridge
Firm Tofu contains 94 kcal per 100 g. A Serving, 1 portion, 85 g (85 g) provides about 80 kcal.
Roughly 45 % of its calories come from fat, with 40 % from protein and 15 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94,1 kcal | |
| Total fat L | 4,7 g | 6 % |
| Saturated fat L | 0,59 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 64,7 mg | 3 % |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,4 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40 %
- Carbohydrates 15 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,4 gabove the median for Bohnen und Hülsenfrüchte (median 6,5 g)
- Fiber0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 3,8 g)
- Sugars1,2 gbelow the median for Bohnen und Hülsenfrüchte (median 2,6 g)
- Fat4,7 gabove the median for Bohnen und Hülsenfrüchte (median 2,3 g)
- Saturated fat0,59 gabove the median for Bohnen und Hülsenfrüchte (median 0,4 g)
- Sodium64,7 mgbelow the median for Bohnen und Hülsenfrüchte (median 198 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- The Bridge
- Barcode
- 0012108103019
- Label serving
- 1 portion (85 g)
- Category
- Bohnen und Hülsenfrüchte
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soft Tofu Pulmuone | 94 | 9,4 g | 1,2 g | 5,3 g |
| chick pea curry Weight Watchers | 94 | 3 g | 16,4 g | 1,7 g |
| Soft Tofu Gluten Free Jay One | 94 | 11,8 g | 1,2 g | 5,3 g |
| Soft Tofu K Town | 94 | 11,8 g | 1,2 g | 5,3 g |
| Firm Tofu Nature’s Tofu | 94 | 11,8 g | 1,2 g | 5,3 g |
| Pollock Tofu 99 Ranch | 94 | 8,2 g | 10,6 g | 1,8 g |
| Cuban Black Bean 100 Bowls | 94 | 4,9 g | 15,3 g | 1,7 g |
| Dal (Pea Curry) Muji | 94 | 3,3 g | 13,5 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Firm Tofu?
100 g of Firm Tofu has 94 kcal. Serving, 1 portion, 85 g (85 g): about 80 kcal.
How much protein is in Firm Tofu?
Firm Tofu contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 8 g in Serving, 1 portion, 85 g (85 g). About 40 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is above the median (median 6,5 g).
How many carbs are in Firm Tofu?
Firm Tofu has 3,5 g of total carbohydrates per 100 g, including 0 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Firm Tofu?
Firm Tofu contains 4,7 g of fat per 100 g, of which 0,59 g is saturated (3 % of the Daily Value).
How much sodium is in Firm Tofu?
100 g contains 64,7 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. Oktober 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0012108103019. License: ODbL 1.0 (Open Food Facts). Source record dated 20. Oktober 2025. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.