fior d’acciuga
Packaged product Fisch und Meeresfrüchte Carlino
Fior d’acciuga contains 210 kcal per 100 g.
Roughly 54 % of its calories come from fat, with 46 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 175 kcal per 100 g across 530 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 210 kcal | |
| Total fat L | 10,5 g | 14 % |
| Saturated fat L | 3,1 g | 15 % |
| Sodium L | 6.112 mg | 266 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 20,4 g | 41 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 46 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20,4 gabove the median for Fisch und Meeresfrüchte (median 17 g)
- Sugars0 gin the lowest quarter of Fisch und Meeresfrüchte (median 0,1 g)
- Fat10,5 gabove the median for Fisch und Meeresfrüchte (median 8,8 g)
- Saturated fat3,1 gin the top quarter of Fisch und Meeresfrüchte (median 1,4 g)
- Sodium6.112 mgin the top quarter of Fisch und Meeresfrüchte (median 440 mg)
- Protein per 100 kcal9,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Trozos De Bonito Del Norte conservas emilia | 210 | 27 g | 0 g | 11 g |
| Lomos de sardina ahumada Fish Gourmet | 210 | 22,8 g | 0 g | 15 g |
| Anchoas Codesa | 210 | 28,9 g | 0 g | 9,7 g |
| filetti di alici Zarotti | 210 | 29 g | 0 g | 10 g |
| Filetto rustico di alici Fish Different | 210 | 26 g | 0,2 g | 11,7 g |
| Salt And Pepper Squid True Tide | 211 | 13 g | 14,5 g | 11,1 g |
| Cavalla del sud en aceite de oliva Bonpreu | 209 | 25 g | 0 g | 12 g |
| Pole and line caught tuna steak Marks & Spencer | 209 | 25,4 g | 0,1 g | 12,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in fior d’acciuga?
100 g of fior d’acciuga has 210 kcal.
Is fior d’acciuga high in protein?
Fior d’acciuga contains 20,4 g of protein per 100 g (41 % of the 50 g Daily Value). About 46 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is above the median (median 17 g).
How many carbs are in fior d’acciuga?
Fior d’acciuga has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in fior d’acciuga?
Fior d’acciuga contains 10,5 g of fat per 100 g, of which 3,1 g is saturated (15 % of the Daily Value).
How much sodium is in fior d’acciuga?
100 g contains 6.112 mg of sodium, 266 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. Mai 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003956005008. License: ODbL 1.0 (Open Food Facts). Source record dated 8. Mai 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.