Filetto rustico di alici

Packaged product Fisch und Meeresfrüchte Fish Different

Filetto rustico di alici contains 210 kcal per 100 g.

Roughly 50 % of its calories come from fat, with 50 % from protein and 0,4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 174 kcal per 100 g across 644 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Filetto rustico di alici by Fish Different, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
210kcal per 100 g
26 gprotein
0,2 gcarbohydrates
11,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 210 kcal
Total fat L 11,7 g 15 %
Saturated fat L 2,4 g 12 %
Sodium L 492 mg 21 %
Total carbohydrates L 0,2 g 0,1 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 26 g 52 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50 %Carbohydrates: 0,4 %Fat: 50 %210kcal / 100 g
  • Protein 50 %
  • Carbohydrates 0,4 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein26 gin the top quarter of Fisch und Meeresfrüchte (median 17 g)
  • Sugars0 gin the lowest quarter of Fisch und Meeresfrüchte (median 0,2 g)
  • Fat11,7 gabove the median for Fisch und Meeresfrüchte (median 8,7 g)
  • Saturated fat2,4 gabove the median for Fisch und Meeresfrüchte (median 1,4 g)
  • Sodium492 mgabove the median for Fisch und Meeresfrüchte (median 440 mg)
  • Protein per 100 kcal12,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fish Different
Barcode
8026512900043
Category
Fische
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Trozos De Bonito Del Norte conservas emilia 210 27 g 0 g 11 g
Lomos de sardina ahumada Fish Gourmet 210 22,8 g 0 g 15 g
Anchoas Codesa 210 28,9 g 0 g 9,7 g
filetti di alici Zarotti 210 29 g 0 g 10 g
fior d’acciuga Carlino 210 20,4 g 0 g 10,5 g
Schwarzer Heilbutt über Buchenholz geräuchert Ostseefisch 210 16 g 0,5 g 17 g
Cavalla del sud en aceite de oliva Bonpreu 209 25 g 0 g 12 g
Pole and line caught tuna steak Marks & Spencer 209 25,4 g 0,1 g 12,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Filetto rustico di alici?

100 g of Filetto rustico di alici has 210 kcal.

Is Filetto rustico di alici high in protein?

Filetto rustico di alici contains 26 g of protein per 100 g (52 % of the 50 g Daily Value). About 50 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is among the highest quarter (median 17 g).

How many carbs are in Filetto rustico di alici?

Filetto rustico di alici has 0,2 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Filetto rustico di alici?

Filetto rustico di alici contains 11,7 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in Filetto rustico di alici?

100 g contains 492 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8026512900043. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.