Filets De Harengs Doux
Packaged product Fisch und Meeresfrüchte J.C.David
Filets De Harengs Doux contains 158 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 43 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 176 kcal per 100 g across 73 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 158 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 1.600 mg | 70 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 17 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43 %
- Carbohydrates 1 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0,5 gin the top quarter of Fisch und Meeresfrüchte (median 0 g)
- Fat10 gin the lowest quarter of Fisch und Meeresfrüchte (median 12 g)
- Saturated fat2,3 gin the lowest quarter of Fisch und Meeresfrüchte (median 3 g)
- Protein per 100 kcal10,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- J.C.David
- Barcode
- 3461820010117
- Quantity
- 1kg
- Category
- Smoked herrings
- Packaging
- vacuum-packed
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
_HARENG_ MSC (Clupea Harengus), pêché au chalut et à la senne, en Atlantique Nord Est (Sous-zone II : Mer de Norvège et autre sous zone), sel. Produit issu d'une pêcherie responsable. Origine : France.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Filets de harengs fumés au naturel Marque Repère | 158 | 17 g | 0,5 g | 10 g |
| Filets De Harengs Fumes A L Huile Et Aux Aromates Peche Maison Delpierre | 155 | 17 g | 0 g | 9,7 g |
| Filetti di Aringa affumicata Excelsior | 162 | 15 g | 0,4 g | 11 g |
| Filetti di aringhe affumicate Sofia | 162 | 15 g | 0,5 g | 11 g |
| Filetti di aringhe Affumicate Norita | 162 | 15 g | 0,4 g | 11 g |
| Filets de Harengs fumés Casino Délices | 154 | 16 g | 0 g | 10 g |
| Filets de Harengs Fumés Tradition la mère Angot | 163 | 20,4 g | 1 g | 9 g |
| Filets de harengs fumés à l'huile LA MÈRE ANGOT | 163 | 20,4 g | 1 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Filets De Harengs Doux?
100 g of Filets De Harengs Doux has 158 kcal.
Is Filets De Harengs Doux high in protein?
Filets De Harengs Doux contains 17 g of protein per 100 g (34 % of the 50 g Daily Value). About 43 % of its calories come from protein.
How many carbs are in Filets De Harengs Doux?
Filets De Harengs Doux has 0,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Filets De Harengs Doux?
Filets De Harengs Doux contains 10 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in Filets De Harengs Doux?
100 g contains 1.600 mg of sodium, 70 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3461820010117. License: ODbL 1.0 (Open Food Facts). Source record dated 18. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.