Filetes de anchoas
Packaged product Fisch und Meeresfrüchte Didi
Filetes de anchoas contains 217 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 45 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 179 kcal per 100 g across 215 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 217 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 5.200 mg | 226 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 25 g | 50 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 45 %
- Carbohydrates 2 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gin the top quarter of Fisch und Meeresfrüchte (median 14 g)
- Sugars0 gin the lowest quarter of Fisch und Meeresfrüchte (median 0,6 g)
- Fat13 gin the top quarter of Fisch und Meeresfrüchte (median 8,3 g)
- Saturated fat1,8 gabove the median for Fisch und Meeresfrüchte (median 1,5 g)
- Sodium5.200 mgin the top quarter of Fisch und Meeresfrüchte (median 352 mg)
- Protein per 100 kcal11,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Didi
- Barcode
- 8426963936019
- Quantity
- 3 x 45 g
- Category
- Fischfilets
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beathering Filets Almare | 218 | 13 g | 7 g | 15 g |
| Sea Bass Fillets with Lemon, Garlic & Herb Dressing M&S Eat Well | 216 | 16,1 g | 1,8 g | 15,9 g |
| Golden Crisp Original Fish Fillets Ocean Royale | 219 | 10,3 g | 23,2 g | 9,2 g |
| Filet de merlan pané Casino | 220 | 13 g | 20 g | 9,4 g |
| Breaded fish fillets 365 Whole Foods | 221 | 11,8 g | 23,5 g | 8,8 g |
| Filetes de anchoa en aceite de oliva Nuevo Libe | 213 | 29,8 g | 0,3 g | 10,3 g |
| Filetti di platessa Conad | 213 | 11 g | 21 g | 9,2 g |
| Kabeljau Schnitten Lidl | 213 | 10,8 g | 18,7 g | 10,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Filetes de anchoas?
100 g of Filetes de anchoas has 217 kcal.
Is Filetes de anchoas high in protein?
Filetes de anchoas contains 25 g of protein per 100 g (50 % of the 50 g Daily Value). About 45 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is among the highest quarter (median 14 g).
How many carbs are in Filetes de anchoas?
Filetes de anchoas has 1 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Filetes de anchoas?
Filetes de anchoas contains 13 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Filetes de anchoas?
100 g contains 5.200 mg of sodium, 226 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8426963936019. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.